Tag: revisiting

Masterbuilt’s Gravity Series charcoal grills work similarly to how an electric-powered pellet grill works, minus the auger that pulverizes the fuel ahead of it hitting portable bbq the firebox. The grates are made of cast iron, but they are coated in porcelain. The porcelain coating prevents food from sticking, so the grates don’t need seasoning.… Continue reading Revisiting the Classic Weber Kettle Grill

After you clean the grates, oil them using a paper towel dipped in oil and held in tongs. Finally, make sure to empty your ashes, and keep that grill covered when not in use. Our last test is grilling barbecued ribs, specifically baby back pork ribs. This style of cooking requires strict temperature control over… Continue reading Revisiting the Classic Weber Kettle Grill

Nothing beats the smoky barbecue flavor that can only be created on a charcoal grill. Since then they have continued to expand their indoor showroom and outdoor patio. While a majority share of Weber-Stephen Products LLC was sold to BDT Capital Partners in 2010, the acquisition did not include restaurant operations. While both the restaurants… Continue reading Revisiting the Classic Weber Kettle Grill

We tested six kettle-style charcoal grills because when it comes to grilling, simpler is just better. After a handful of cookouts over the last few weeks, there were two clear winners. I’ve been reviewing grills and smokers full time since 2012. To my weber charcoal grill knowledge, nobody else does this full time, and nobody… Continue reading Revisiting the Classic Weber Kettle Grill

To dial in my target cooking temperatures accurately, I use multi-channel digital thermometers with temperature probes clipped to the cooking surface. Charcoal grills usually don’t have as many bells and whistles as gassers, but I assess whatever goodies are included, particularly ash removal systems. They’re easy to start up and you can start cooking on… Continue reading Revisiting the Classic Weber Kettle Grill