In some Memphis establishments and in Kentucky, meat is rubbed with dry seasoning and smoked over hickory wood without sauce. The finished barbecue is then served with barbecue sauce on the side. The focus of Saw’s weber q is simple – good ole Southern soul food. Pioneered by Mike Wilson, Saw’s has taken Birmingham by… Continue reading Monk’s Bbq
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Monk’s Bbq
The Barbeque Exchange original Virginia style weber genesis 2 sauce anchored by smoky bacon and a blend of mustards this sauce is addictive. Barrel barbecue– Type of barbecue made from a 55-gallon barrel. Choose from a wide selection of Gift Cards created for birthdays, holidays, ways to say thank you, or just-because occasions. The spelling… Continue reading Monk’s Bbq