The compact open-cart design and the practical folding side table makes it fit even on small spaces, and you have all the basics you need to get familiar with gas grilling. Invite a couple of friends over, push the ignition and enjoy the special atmosphere that surrounds the grill. This generally means that the grill comes with a dedicated rotisserie burner; the motor and spit are usually purchased weber spirit 2 separately. A dedicated rotisserie burner is usually located on the back of the firebox, slightly above the cooking grates; some models use the grill’s main burner. This feature allows you to roast meat very evenly, yielding a flavor that some people prefer to that of grilled food. A good gas grill should last a decade or more, provided you clean it after every use and protect it from the elements.
Gas grills run on either liquid propane or natural gas—both fossil fuels. Though both are relatively clean-burning fuels, propane emits fewer greenhouse pollutants than natural gas—though the difference is negligible. However, propane is more efficient because it burns hotter than natural gas. Additionally, propane tanks are inexpensive, reusable, and available at most hardware and big-box stores.
This can also work well for low and slow cooking or if you want to cook something over indirect heat. The only real gripe that I have with the Spirit II E 310 gas grill is that there are just three burners. When compared to other grills of a similar or even lower price, this Weber grill falls short.
We wish the bars of the Spirit II E-310’s warming racks ran front to back, parallel to the main grates, like they do on our upgrade pick, the Genesis E-325s. That way, you could easily slide a spatula under stuff that’s warming. As it is, the warming-rack bars run edge to edge, and you have to awkwardly jimmy a spatula in there sideways.
With more heat per square inch and a larger grilling area than the Spirit E-310, the Genesis E-325s is our top choice for dedicated grillers. The grease management system ensures that all the grease ends up in one place. As long as you make a point to empty out regularly and remove the grease, cleanup should be a breeze. What’s more, the grease management system is easily accessible from the front, making it a breeze to get to it.
Grills with more burners are usually overkill, and two-burner grills can feel cramped. Gas grills cook faster and are easier to use than charcoal grills because you can turn on the flame with Blackstone Adventure the press of a button and control the heat with the turn of a knob. They don’t produce much smoke, and they’re simpler to clean than charcoal grills, since you don’t have to dump any ashes.