But, when you get into 17 and 20-plus pieces, you can start finding strainers and in-between sizes that are less useful. Contains a 10-inch fry pan, 1.75-quart saucepan with cover, and 4.5-quart Dutch oven with cover. When it comes to quality cookware, Cuisinart makes some of the best in the game.
Our editors tested over 20 top brands to select the best in several categories. A five-tier rating system identified strengths and weaknesses in everything from performance to cuisinart pots and pans set maintenance. The overall favorite was GreenPan SearSmart Hard-Anodized Ceramic Nonstick 10-Piece Cookware Set, but we also found other great picks for every kitchen’s needs.
Each piece comes with durable stainless steel handles, and the cookware is oven- and broiler-safe up to 600 degrees Fahrenheit, the highest temperature tolerance of all the brands tested. The lids are made with durable tempered glass that’s also oven-safe up to 425 degrees Fahrenheit. The largest 5-quart pot also has “helper handles,” making it easier to move. The set is dishwasher-safe, although most nonstick last longer if hand-washed. Versatile and sleek, this 12-piece cookware set has pretty much everything you need to make your home kitchen rival a professional chef’s. Each piece boasts tri-ply construction and a pure aluminum core, which translates to more even cooking and less food stuck to the inside of your pans.
In our Lab, we found that the pans performed as promised, delivering nice golden-brown crusts on seared scallops without scorching. Our home tester also attest to the pans’ ability to maintain their heat, cuisinart pots and pans set saying that, with the lid on, a pot’s contents stay warm while she’s doing other tasks. She adds that her food ends up not only evenly browned, but also with none of it stuck to the pan once done doing so.
This essentially refers to food’s ability to stick to the bottom of the pan or pot just long enough to create a powerful flavor. The strength of a given set’s surface adhesion is particularly apparent when making sauces like marinara, which becomes savory and flavorful when the adhesion is just right. If you’re used to cooking on a nonstick surface, you should try searing a steak in your new stainless steel cookware. This is a great and simple way to experience the benefit of stainless steel’s cooking characteristics. Top-end stainless steel cookware looks and performs great, but most home cooks don’t need a product that can be used continuously for days on end. Unless you own a catering company, Cuisinart is going to be a great place to start.