Cooking Knives & Kitchen Cutlery

The manufacturer does advise against attempting to sharpen the knives’ blades or placing them in the dishwasher. This knife was cited as their “go-to” item by numerous people. Additionally, take sure to hand wash this knife to prevent chipping or other damage to the blade. These are some of the best ceramic knives in terms of quality, but they definitely require a looser budget than other brands.

Not only are they sharp out of the box, they maintain their edge and they feel exceptionally well balanced in the hand. For slicing vegetables or cutting meat into very thin slices for a stir fry, a santoku is included. These are budget knives, so expect them to perform accordingly but if you need something for a college dorm or apartment, RV, camping trip or vacation home, these will surely get the job done. Made of superior high-carbon stainless steel, this fully equipped 15-piece knife set from Cuisinart provides precision and accuracy with every cut. Knives have tapered, ground blades that narrow gradually into an extremely sharp, fine edge and extra-wide forged bolsters for perfect stability and control. Stainless steel rivets secure the full-tang blade to the ergonomic handle, offering extra comfort and support while cutting.

Our bakeware is perfect for pleasing a crowd or spending quality time with your own little sous chef. The handle has a slim, ergonomic shape that offers optimal support and seamless operation. You can prevent cross-contamination while cuisinart knife preparing meals thanks to the color-coding. Additionally, it might assist you in choosing the right knife for the task. The nice thing about Kyocera is that they will professionally sharpen your knives for you if they get dull.

Henckels blades are hardened to 57 on the Rockwell scale, while Cuisinart’s steel is softer, scoring 55. Both companies use durable synthetic material to make their handles. Henckels is owned by Zwilling J.A. Henckels, one of the most renowned knife makers in the world, founded in 1731. Cuisinart was founded in 1973 and is best-known for its small kitchen appliance.

Cuisinart offers a surprising amount of forged blades, considering the price of its products. The Marble Style, Nitrogen, Triple Rivet collections feature forged blades, while blades in the Artisan, Graphix, Non-Stick Edge, and Advantage Colored collections are stamped. Most of Cuisinart’s knife handles are made from durable plastic, except for the Graphix collection. The Cuisinart Graphix collection features hollow stainless steel handles with a bumpy texture , so they offer an excellent grip even when they are wet. This best professional ceramic knife set is very valuable and has a price that is affordable.

cuisinart knife

This is where an electric knife can help you efficiently perform a task. While the edge on the chef’s knife is as thin as on an Asian-style knife for precision cutting, it has the shape of a western blade for heft. You’ll find it easily sails through a tomato, creating paper thin slices but also rocks back and forth for mincing garlic or herbs. On all of the pieces, the bolster is sloped, so you can comfortably use the pinch grip that the pros use to give them good control. This set includes five knives (a carving knife, a bread knife, a serrated tomato and table knife, a serrated paring knife, and a straight-edge paring knife).

I’m obsessed with smart home tech and channel my obsession into new stories for Consumer Reports. When I’m not writing about products, I spend time either outside hiking and skiing or up in the air in small airplanes. For my latest obsessions, follow me onFacebook andTwitter (@danwroc). Learn gotham steel cookware sets more in our coffee maker buying guide, and explore additional options in our complete coffee maker ratings, consisting of more than 140 options. There, you can search according to price, dimensions, capacity, and other criteria to find the best coffee machine for you and your kitchen.

The color-coded design doesn’t just make for a vibrant display in your kitchen, however—it’ll also help you to avoid cross-contamination while cooking. This also means that ceramic knives are not all-purpose knives. You shouldn’t use a ceramic knife to cut frozen foods or bone-in meats.