If you have a Phillips-head screwdriver and a can-do attitude, you’ll be able to set up the 2200 Grill in a matter of minutes. After pulling the grill and its pieces out of the box, I attached the lid using the included pins and screwed on the grill’s handle and thermometer. The control valve and ignition button simply slip into place, and the ignition even comes with the necessary AAA battery. Once that’s done, all that’s left to do is place the grates on the grill and slide the catch pan into place.
While reading reviews of the grill, I noticed that several people mentioned it can take a while to pre-heat, so I shut the lid and went inside to prep my burger. When I checked on the grill five minutes later, I was pleasantly surprised to find that the lid thermometer already read 400 degrees. That was hot enough for my needs, so I put my burger on the grill and let it cook.
The Q 2200 is powered by liquid propane, and I used disposable 1-pound canisters that were hanging around my basement. Like any gas grill, the 2200 needs to be cleaned after each use, but it’s incredibly easy to do. Once the grill cooled down a bit after cooking, I used my wire brush to clean food and grease off the grates. Everything came off the porcelain-enameled cast iron easily, especially because the grates were still a bit warm.
Our R&D department develops high-quality, fairly priced grilling equipment. Our customer service reps are real people offering great service, backed by 8 weeks of hands-on training with all of our products. portable bbq Another option is to look at the Napoleon TravelQ 285. It’s a similar grill with a few upgrades and is built for 16oz bottles. Please don’t get a PRO model, because it will not accept disposable LP bottles.
There is a stand available that would make it easier to haul. But, after paying more money for a practically stationary Weber Q, a stand may not seem that viable. I suppose that it depends on how much more a Weber Q1200 appeals to you. You may be asking if the new and old grills are so similar, why take the time to create a fresh review at all? I’m not even sure that I would have, except that I still own a Weber Q grill.
Like most people, i don’t enjoy cleaning grills, but this model certainly made the experience a lot better. Once the grill cooled, I was able to easily pry off food and build up on the cooking grates. The porcelain coated cast iron grates made this a breeze to do. As with all Weber BBQ grills, intelligent design coupled with quality construction produces an attractive cooker that works great. The heavy cast aluminum housing holds and distributes heat while the cast iron grates can do a decent job of searing.
Using a little oil helps, but for best results, Weber suggests oiling your food rather than the grill grate. Throughout my testing, I was easily able to achieve temperatures of 450 to 500 degrees with this portable grill, which was enough for my needs. However, if you like to cook with really high temperatures—I’m talking over 500 degrees—you might have trouble getting there with only one burner.