Beyond size, the rest of the features remain the same as found in the Q1000 series. The Q2200 offers a built-in thermometer weber charcoal grill in the hood and electronic ignition. The Q2000 comes with the standard push-button ignition and no thermometer.
This model also has a Grill Out handle light, which illuminates your grill for nighttime cooking. This grill is the only that can be bought as a natural gas grill model instead of a propane gas grill only. It can also be hooked up to a 20-pound propane tank. The Weber Q portable gas grill was invented when Weber realized that many people were moving into the city where they wouldn’t have large backyards.
If you would prefer to connect a much more economical and refillable 20lb propane cylinder, Weber makes an accessory adapter and hose that will do that. There is also an aftermarket kit that will let you convert a Q grill to use your RV’s low-pressure quick-disconnect line. Cleaning is never fun, but the Weber Q grills are much easier to clean than most other portable grills on the market. Everything went smoothly until it came to the catch pan—because nothing can ever just be that easy, right? The pan is made from lightweight metal and has a recessed area in the center to hold a disposable tin.
It also saves you the hassle of having to purchase a separate thermometer as well. It doesn’t matter how many grills I have put together, it is not a process that I relish or look forward to. There are typically too many parts, too many tools required, and a complicated manual waiting to be translated.
Things change, but we believe Weber’s commitment to quality and innovation has not. Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone. To ensure you choose the correct replacement part for your grill, we recommend removing the original part and comparing it to what we list. You can also check your owner’s manual to make sure this part will work with your grill. The only real difference is that the 2200 is a bit bigger and it has a hood thermometer. However, what I have seen of the 2200 makes it a good investment for you.
The benefit here is that it limits the amount of grease that can fall on the flame, resulting in fewer flare-ups. That did the trick, and the pan slid into place easily. It seems like it was a one-off fluke, and honestly, the resolution was simple enough that it didn’t bother me too much. As far as heat retention goes, the cast aluminum lid does a pretty good job at keeping the heat trapped inside. As long as you keep the lid closed, you shouldn’t lose heat and will be able to cook the food faster.
Using a little oil helps, but for best results, Weber suggests oiling your food rather than the grill grate. Throughout my testing, I was easily able to achieve temperatures of 450 to 500 degrees with this portable grill, which was enough for my needs. However, if you like to cook with really high temperatures—I’m talking over 500 degrees—you might have trouble getting there with only one burner.