The 22-inch Weber Original Premium Kettle Grill lives up to Weber’s storied history. The weber charcoal grill has been around for nearly 70 years and, while the design of the kettle has barely changed, it’s easy to see why. Shop for your favorite Weber grill online, or head to your local Ace to view a range of grills, smokers and other Weber grilling essentials in-person.
Assembly is pretty straightforward and additional assistance is available through the BILT app. All Weber charcoal grills come with a limited 10-year warranty covering rust and burn-through of the body . For our tests, we cooked hamburgers on direct heat for four minutes on each side and then compared their level of doneness.
If you want to spend a little less, you can downsize to Weber’s 18-Inch Kettle Grill and still experience the brand’s quality. When you make rubs at home we recommend you add salt first them the herbs and spices because salt penetrates deep and the other stuff remains on the surface. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. For very thick cuts of meat, we recommend adding a bit more salt.
This grill ran red-hot and was nearly impossible to slow down the temperature on no matter what we did to make airflow adjustments. The Char-Griller has a noticeably deeper kettle — the deepest of the entire pool we tested. Despite the distance from the heat, meat still seared well on this grill because it ran so hot. It took over an hour to get this grill from 400 degrees Fahrenheit to the 300-degree range. The Napoleon Freestanding Charcoal Kettle Grill took the longest to set up, clocking in at an hour and five minutes of build time.
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Upon extinguishing the coal and allowing the grill to cool down, you canclean the gratesusing a scraper or wire grill brush. If needed, you can take the grates off and soak them in soapy water for a few hours to loosen up burnt-on food and grease. Once they’re clean, make sure to oil them using a rag or paper towel to prevent rust. After portable bbq cooking, the best way to put out hot coals is to close the lid and shut both the upper and lower vents to cut off the oxygen supply. Closing the lid and vents will extinguish the coals, but it may take a while for the coals to cool down. She’s an expert on all things home, including kitchen appliances, grills, and other cooking gadgets.
This Weber grill features a porcelain-enameled lid and bowl for optimal heat retention, and the cooking grate can hold up to 13 burgers at once. Our reviewer tested this model by cooking everything from pork to pineapple and found that it’s consistently a great choice for beginners and seasoned pros. The Weber Original Kettle 22″ Charcoal Grill has 363 square inches of cooking surface and sells for around $100. It is the basic unadorned low price Kettle, and a perfectly fine cooking tool just the same. Ash is swept through the vent holes in the bottom under the grill by a lever beneath the bowl and it drops into an aluminum pan.