Stainless steel and aluminum fall between copper and cast iron in terms of heat retention and responsiveness. During our Lab tests, we found that this set excels in heat distribution. During our tomato sauce test, it began to bubble evenly around the diameter of the saucepan and developed an even simmer throughout after a few minutes. Because of the copper, our infrared thermometer detected consistent temperature through the bottom and center of the pan while the walls stayed a bit cooler.
One thing we learned is that you don’t have to pay a lot for top-performing cookware. In our tests, we found plenty of affordable sets and pieces that cook just as well as more expensive models. Beyond the pieces, consider the material best suited to your cooking style. For instance, nonstick cookware is great for casual cooks who want the easiest pan to use and clean, while stainless steel holds up better over time.
Since there are many of us who enjoy the kitchen but aren’t exactly Top Chef status, nonstick cookware sets create opportunities for easy and pain-free cooking. Given the material , these pans are simple to use and to clean because they distribute heat evenly which shortens cooking time, prevent food from sticking, and are nearly scratch-proof. If you’re looking to replace your old nonstick cookware or are just ready to jump into your first nonstick pans, there’s something for everyone on our list. No matter your needs regarding materials, the number of pieces, heat capacity, or even color, we tested the best sets out there. Our testers rated each set on metrics like temperature, design, ease of cleaning, and how each set performed on our rigorous cooking tests like making an omelet or a pot of rice pilaf. We found the Farberware Dishwasher Safe Nonstick Cookware Pots and Pans Setto be our favorite.
To pick the appropriately sized saucepan, you need to factor in weight, your stovetop size, the pan material, and more. “I loved that I could still touch the handles on both sides without burning my hands—even after 15 cuisinart knife minutes heating up on the stovetop.” The cookware industry consists mostly of large corporations that manufacture several brands. For example, Meyer manufactures Anolon, Circulon, Farberware, and Rachael Ray brands.
Our testers found the nonstick coating to be not quite up to par. There was some sticking to the rivets and the edges of the pan. One of the more significant complaints, though, was the handle design. The handles are uncomfortable to use and difficult to grip, which is exacerbated when the pan gets heavier. The additional holes on the handles also make them more difficult to clean.