The blue knife is a slicing knife and the purple knife is a chef knife. It is a set of 6 knives and 6 color gotham steel cookware sets matching knife covers. It is a set of six knives and 6 knife blade covers which altogether is 12 pieces.
They’re a way of helping you to avoid cross-contamination, by keeping each knife for a dedicated purpose. On top of that, this series is true to its name, with each blade infused with nitrogen. This process creates a harder, sharper steel with better edge retention and corrosion resistance. That also makes the blades more prone to chipping, though, and less than ideal for first-time users. The Cuisinart Classic series is the baseline for all of their knives, and the first series they ever debuted.
Each knife comes with a matching blade sleeve to prevent dulling — and protect you while you’re rummaging though the kitchen drawer. Both brands are relatively affordable, but Cuisinart knives are exceptionally cheap. Henckels blades are hardened to 57 on the Rockwell scale, while Cuisinart’s steel is softer, scoring 55. Cookware Sets Both companies use durable synthetic material to make their handles. It’s difficult to determine the exact hardness of Cuisinart blades because different sources give different numbers, and when I spoke to a product specialist, they were not sure. Another benefit of a bolster is the weight and balance it provides.
The triple riveted handle and high carbon stainless steel blade balance each other nicely, and the full bolster will protect your finger while you’re cutting. A. It’s never safe to place an uncovered knife loosely inside a drawer. Very few cuisinart knife sets exclude either a knife block for storage or knife guards to slip over your knives when not in use. It’s not recommended to purchase any knife or knife set that fails to include a safe storage solution unless you have a safe storage solution already. Lastly, what sort of knife do you need for your kitchen?
So instead of asking whether Cuisinart knives are good, I’d encourage you to ask who they are good for. Before concluding with my recommendations, I’d like to take a brief moment to address two common questions about Cuisinart knives. I hope that beginners will find this helpful in building their base of knowledge about knives, and that more experienced cooks can use it as food for further thought.