However, certain recipes call for the pan to be taken on and off the heat. Consider a smaller saucepan size if you plan on making dishes that require you to lift your pan regularly. Before choosing the size, check the weight and make sure it’s something you’ll be comfortable maneuvering. And, don’t just look at the weight of the saucepan; consider how heavy it will be when filled with liquid. But, all things equal, larger saucepans with wider diameters will have a higher evaporation rate than those with smaller diameters. The best example of that scenario is when you’re cooking pasta.
If you need to stock your kitchen quickly and on a budget, the T-fal Hard-Anodized Set is easy to maintain, scratch resistant, and comes with three serving utensils. Found something you love but want to make it even more uniquely you? Shipping policies vary, but many of our sellers offer free shipping when you purchase from them. Typically, orders of $35 USD or more qualify for free standard shipping from participating Etsy sellers.
While some might prefer small cookware for individual meals, others might love large cookware, so they can cook ahead and freeze meals. The type of material the cookware is made from will dictate the way it’s maintained. Some materials are more finicky than others, so while you might be able to toss some pieces in the dishwasher, others will need to be hand-washed. When it comes to cookware performance, different metals react differently when heated. From copper, which is super responsive, to cast iron that retains heat extremely well, each metal has its own special heating property. This set is heat safe up to 600 degrees, making it easy to go from stovetop to oven or broiler.
But considering its superior performance, it really is worth the price tag. For the sauté pan, I cooked 6-ounce thin, boneless and skinless chicken breasts for five to six minutes per side. In the stockpot, I made a large batch of marinara sauce with a base of onion, garlic and two 28-ounce cans of peeled tomatoes to test both capacity and flavor. And finally, in the smaller saucepan, I made four 12-minute hard-boiled eggs to test that the pan would heat and cool correctly to cook eggs with solid, bright yellow yolks. I also made long grain rice in a two-to-one water-to-rice ratio to ensure it didn’t stick to the pan and yielded fluffy, separated rice grains. The tomato sauce simmered in just over two minutes, leaving only a hint of a film on the pan when poured out.
Available in a rainbow of colors, the set includes a frying pan, saucepan, saute pan, and Dutch oven. When not in use, the included storage pieces help to keep your pots, pans, and lids cuisinart knife neatly organized and ready at a moment’s notice. The pan racks are magnetic to hold each pan securely in place and the included lid holder hangs neatly on a wall or cupboard door.