The best of the best is going to cost you, but it will be worth it. Wüsthof is one of the most respected names in European-style knives for over 200 years, offering fully forged precision blades are professional quality. This nine-piece set is sold without the steak knives, but has slots for them if you want to invest in those separately in the future.
Before you make a purchase, or make the first cut in your own kitchen, it’s a good idea to simulate slicing and see how a knife feels to you. The steak knives are stored in the knife block too, but the slots are somewhat oversized for them. We found our steak knives were often out of alignment because of this, which makes them look slightly messy. They would look nice at a table setting if it weren’t for the model numbers printed largely on both sides of the blades.
Remember to sharpen your knives regularly for the best results. Damascus knives are made with pattern welded steel. Some also have other metals mixed in with the steel, like nickel and cobalt. Look for the DWYM seal for products that are the best in the category. I’ve had mine for quite some time and haven’t sharpened them yet but they are starting to go dull. I find that they have a good grip and are less slippery than other knives.
Riveted handles like those of the Classic series add both weight and durability. The only way to decide whether a cuisinart knife is right for you is by comparing it to knives from other brands. That’s why I recommend paying close attention to the following six aspects on each of Cuisnart’s knives. Each criteria will give you greater insight as to the sort of knife you need, and how much you should budget for it.
First, you want to determine the style of knife you want based on the way you cut. Most commonly, you’ll find European-style knives which have heavier handles and curved blades for the rocking back-and-forth method of cutting. Alternatively, there is the Asian- or Japanese-style of of knives that are lighter and flat on the bottom for more of an up-and-down motion. Inspired by the gotham steel cookware sets hammered tsuchime finish of Japanese knives, the Artisan series is Cuisinart’s biggest departure from their Classic series. They still use forged high carbon stainless steel blades, though there is no bolster to protect your lead finger. This 12-piece set includes six knives and six knife guards, ensuring they’ll cut, pare, slice, chop, and other verbs, all while staying sharp.
This Cuisinart Cutlery Set is a great starter set for the home chef. The 16-piece set includes everything you need for gotham steel cookware sets slicing, dicing and mincing tasks, along with eight steak knives. Carve, slice, pare and serve with Cuisinart knives.
★ ★ ★ ★ ★ Getting my order’s delivered on time to me So far I love everything. I hate when they leave my packages downstairs in the hallway for anyone to take. Also I love it when you email me when my things have arrived. The flip side of this affordability is that Cuisinart doesn’t have any meaningful upgrades for more experienced chefs. Once you’ve been practicing your knife skills for a while, their blades will feel clumsy in comparison to a Wusthof or Zwilling J.A. Henckels knife. Serrated paring knives are great for cutting small things like grape tomatoes.
The rest of their collections have stamped blades. Most of Cuisinart’s knife handles are made from durable plastic, except for the Graphix collection. The Cuisinart Graphix collection features hollow stainless steel handles with a bumpy texture , so they offer an excellent grip even when they are wet. David lives in Brooklyn where he’s logged more than a decade writing about all things edible, including meal kits and meal delivery subscriptions, cooking, kitchen tech and commerce. These days, he’s likely somewhere trying the latest this or tasting the latest that – and reporting back, of course.
Both are made from high-carbon stainless steel, but the Chicago Cutlery knives have black poly handles compared to Cuisinart’s brushed stainless steel handles. Which set you choose comes down to budget, preference, and which blades you have the greatest need for. The steak knives are a nice addition if you prepare steak or other tough cuts of meat often. We don’t have much need for steak knives, so it’s a bit of a waste of space for us.