For this price, you’ll be hard-pressed to find any major brand that can compete. The closest competitor is Victorinox, though their Fibrox Pro chef knife still comes in at nearly twice the price of a Cuisinart chef knife. None of Cuisinart’s knives require more than these basic care cuisinart knife and maintenance steps. It’s worth noting as well that though Cuisinart’s knives are advertised as dishwasher safe, hand washing them is always recommended. This will give the knives greater longevity and longer edge retention. They provide a balance to the weight of the blade.
The Cuisinart Advantage 12 Piece Color Knife Set includes 6 stainless steel all-purpose knives with colorful non-stick coatings and blade guards. The non stick surface helps keep foods from clinging to the super sharp stainless steel blades and color coding helps avoid cross contamination during food prep. The workhorse of the kitchen knife set is the chef’s knife, which allows you to glide through dense vegetables and tough meats or mince just about anything.
The additional steel in the center of the knife helps distribute the weight and makes for a comfortable, balanced grip. While Henckels offers more collections than Cuisinart, the company doesn’t feature as much Cookware Sets variety in design; many of its collections look similar. While a stamped blade is thinner and more flexible, a forged blade is much more resilient, harder, thicker, and holds an edge better than a stamped blade.
Although carbon blades are easy to sharpen and maintain their edge longer, they also discolor and can even rust so they need special attention. The addition of stainless steel makes blades easy to keep looking cuisinart knife good with minimal upkeep. The knife block feels sturdy and we liked how it’s angled which makes it easier to see which tool you’re reaching for. The slot design on the block could use some tweaking, though.
Some of their knives, like the Advantage collection, have colorful ceramic-coated blades. Kitchen shears and sharpening rods are also popular additions. The right kitchen cutlery will make you feel like a total professional. Browse Cuisinart® cooking knives and shears below. When it comes to a knife, there’s one thing that’s more important than anything else, and that’s how sharp it is.
Their edges are not as sharp as carbon steel, though, and they are harder to sharpen. Many purists prefer knives made from carbon steel, which makes for very strong blades and edges that stay sharper longer. However, these need to be seasoned to prevent rust and to make them more resistant to acidic compounds like those found in lemons. Essential knives for an extra edge – the precise stainless-steel blades slice through any cooking prep task with ease – from chopping carrots to dicing onions.
Building on the successful DNA of the Cuisinart Classic series, their Graphix line forgoes a molded plastic handle for a bumpy metal one. As a result, this line offers substantially better grip, even while your hands are wet. That’s combined with the same high carbon stainless steel blades, and offered at the same price as the Classic series. Some knife sets come with blocks that have slots to store the knives in, while others come with individual covers.
Whereas in a commercial setting, having dedicated areas for cutting meats, seafood, and vegetables will keep everything hygienic and be more efficient. Once more based on the Cuisinart Classic design, the Nitrogen series reimagines the handles for a more ergonomic grip. This is especially evident in the Nitrogen santcoku — a Japanese style knife that greatly benefits from the balance provided by a thicker handle. Many of the best knives aren’t even made of steel.