A dedicated rotisserie burner is usually located on the back of the firebox, slightly above the cooking grates; some models use the grill’s main burner. This feature allows you to roast meat very evenly, yielding a flavor that some people prefer to that of grilled food. Without a doubt, the Weber Spirit E-210 has very little in terms of bells and whistles. Apart from its main features, it offers a few useful things such as fold-down side tables that help create additional space while cooking. In addition, it has a hood-mounted thermometer to help you control the cooking process in real-time. You can also separately buy additional accessories for this grill, including a cover and a propane gas tank.
But other than those minor variations, it looks like the S-315 would perform about the same as our pick—and wouldn’t be worth the higher price. Porcelain-coated cast iron cooking grates are easy to clean and help spread heat evenly across the cooking surface. The grill’s primary cooking grates may be made of bare cast iron, which generally sears meats well and keeps grilling temperatures consistent. Bare cast iron, however, must be kept oiled to prevent rusting. Such grates are also usually more difficult to clean than other surfaces. The upper warming rack adds 90 square inches of cooking surface to the E-210, making the total grate area 450 square inches.
This was our second E-210 purchase and we are very happy with it. Only thing we did not like about the original E-210 is that it had a panel on the front that looked nice, but it was hard to loan/unload the propane tank underneath the grill itself. It was difficult because one had to hold a new, full tank at arms length to hook it onto the mounting hook used for indication of the amount of fuel in the tank. We are in our 80s, and this was too difficult, so we opted for a E-210 configured with a tank mount on the outside where it is readily accessible. At the same time, as you grow as a barbecue enthusiast, this grill accommodates this.
It comes with Weber’s great build quality and easy on the eye design, which also makes it a popular choice for folks when compared to other brands that use lower-quality materials. The three-burner setup is as powerful as a standard 4-burner grill, plus it has an extra burner squeezed in to create the sear station. As if we weren’t already impressed with the look of the grill, a quick scan of the features leaves us in awe of how much Weber has squeezed into this compact unit. But to top it off, the control knobs and other parts of the grill are branded with the weber logo and color-coded like you would get in a high-end sports car, it shouts quality.
They also sell cooking aids such as rotisserie kits, cooking stones and grill baskets. As well as merchandise, such as t-shirts, aprons, and coffee cups. Like most big companies, there are some complaints, mainly from people that have weber spirit 2 managed to break their grills through misuse and expect Weber to fix it outside warranty for no cost. The Spirit ii E-330, with its stainless-steel exterior, will need a wipe down with soapy water to remove grease and dust residue.
It is pretty easy to assemble and although you may require an assistant, the job should be done in under an hour. Look for grills in the $400 to $900 range with a cast-aluminum firebox (which holds heat well and won’t rust). If you want your grill to last, don’t cheap out on a budget model.
As well as areas to prepare food, hang utensils, and store accessories. The Weber Spirit II E-310 is another in a long time of fantastic Weber grills. It’s powerful enough to sear your meat and fish to perfection and large enough to feed your hungry family and some friends. As long as you’re not cooking for a backyard full of people, you’ll be more than fine.
At the same time, this is a great grill and it could be the right grill for you. It has great construction quality and has been built to last you a long time. On top of this, you get a great grilling experience as this model is so easy to use and maintain. The only thing that you need to be careful of when cleaning is the flavorizer bars.
If you’re an occasional griller or you enjoy getting hands-on with your cooking, charcoal is an economical choice that, with a bit of practice, produces great results. Use the side tables to keep platters, seasonings, and tools within arm’s reach while the food is cooking. Hang your essential grilling tools on the hooks for easy access and organization of your backyard workspace. The design of this grill is streamlined and straightforward, making an emphasis on functionality and ease of use rather than looks.