After weeks of research, reporting, and discussion, we settled on three charcoal grills to test. Based on our conversations with Joe Salvaggio of Big Apple BBQ and the many manufacturers at the Hearth, Patio & Barbecue Expo, we eliminated kamados and pellet griller-smokers for this guide. Those designs offer attractive versatility, but they’re also expensive—$350 at minimum, and the most popular and best-regarded styles run twice that or more. And Salvaggio noted that wood pellets simply don’t produce the searing heat you need to make perfect burgers or steaks.
To dial in my target cooking temperatures accurately, I use multi-channel digital thermometers with temperature probes clipped to the cooking surface. Charcoal grills usually don’t have as many bells and whistles as gassers, but I assess whatever goodies are included, particularly ash removal systems. They’re easy to start up and you can start cooking on them in minutes with little effort. Although cooking on charcoal requires a little more skill and labor, you don’t need a PhD to start the fire. Yes, you do have to remove ash but, unlike with gas grills, most of the grease that drips off food will burn up on the hot coals, rather than collect at the bottom.
The gas ignition makes lighting coal as easy as pushing a button. With a push of a button, the coals are lit, and the essence of BBQ fills the air. The Performer® Deluxe charcoal grill performs from beginning to end. Light coals with the Touch-N-Go gas ignition, prep weber charcoal grill food on the large work table, and know that cleanup will be easy with the One-Touch™ cleaning system. Clean the cooking grate as you would any other grate — use a good grill cleaning tool to remove food debris (when it’s still warm), but don’t use anything metal.
One thing that I noticed while putting the grill together was that the materials just seemed chintzier and more flimsy than those on the Weber Kettle Grill my dad owned. (Weber grills are still assembled in America, weber genesis 2 but with some imported components.) The metal in the legs seems to bend pretty easily. The most significant difference that stood out to me was that all the handles on the new models have plastic instead of wood.
It has changed very little since the actual original Weber… and why should it? Just to look at it is to conjure up memories of family cookouts and good times — even if you’ve never owned one. The Weber Original Kettle is no more difficult to use than any other charcoal grill. In fact, it’s probably easier than most, given how roomy it is. Temperature is controlled with vents at the bottom of the bowl, and one up top on the lid.
And this updated model, when we used the charcoal snake method, demonstrated temperature control almost as good as the Weber. The 22-inch Napoleon Rodeo Charcoal Kettle Grill (model number NK22CK-L) is considered one of the better Weber clones available (the pros at AmazingRibs.com, among others, rate it highly). In our cooking tests it performed well, though not quite as well as the Weber. In particular, we didn’t find its unique heat-diffusing plate—a shallow metal dome that sits in the middle of the coal bed—to be as effective as we would have liked. However, at 34 inches at the grates, it’s nearly counter height, and a full 7 inches taller than the Weber, so it was less tiring to work on. The Napoleon’s four legs, versus the Weber’s three, make this grill more stiff and stable, and allow for a nice big shelf underneath.
When you’re done cooking, the Weber grill has a one-touch cleaning system that lets you sweep ash and debris into the removable ash catcher for disposal. The authenticity of grilling with charcoal, classic design recognized by all, and the taste loved around the world. The Original Kettle Premium charcoal grill stays true to the backyard icon while taking it up a notch with an upgraded cleaning system. “Grilling is all about high heat and using direct heat to cook each side of the meat, so you don’t need to use the lid.
No matter your grilling experience, use this convenient charcoal grill buying guide to select the charcoal barbecue grill that’s right for you. The Weber Original Kettle Premium Charcoal Grill 22″ is our pick as the best charcoal grill for most people. In our tests it outperformed the other grills in cooking, ease of assembly, and user-friendly details. We got good results in one or another respect with the other models, but they didn’t perform consistently great on everything the way the Weber did. It’s compact yet big enough to cook an entire elaborate meal for a family, a simple spread for a party, or even a whole Thanksgiving turkey.