If you’d like, you can give the internal chamber a quick wipe down with a paper towel or an old rag. An optional cleaning trick is to take compressed air to spray in the nooks. Chimney VentCleaning the chimney doesn’t need to happen as often. You can wait until racking up around 200 hours of smoking. After you’ve removed the chimney completely, give the vent slats in the inside of the grill a good scrape.
The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Technology is top-notch as well with connectivity to Camp Chef’s own smartphone app. From the app, you can monitor and control the grill, but it’ll also let you schedule an automatic shut off when your meat is done cooking. Despite the SmokePro’s smaller size, it packs a serious punch in terms of power and technology.
Finally, we assessed each grill’s aesthetics and build quality, looking to see if it wheeled around easily without rattling and whether it was built to last. We also factored in if the grease tray was easy to clean, grill grate design, and the location of side tables. Our goal is to provide consumers with a premium pellet grill that offers a unique commercial design, with extensive capacity and top of the line technology and functionality. So how much of that 1,400 square inches of the cooking area is actually the main cooking grate, hence can be used for grilling?
Depending on thickness of skin you may want to cook at a higher temp for better skin texture. Drizzle olive oil and sprinkle spice rub over the cauliflower. Close lid and cook until tender, usually 20 minutes. For the price, we were fine with these discrepancies, but it’s an indicator that you get what you pay for.
While there was a lot to like about the Camp Chef Woodwind 24 with Sear Box, we found it lacking in performance—especially given its high price tag. The grill itself has ample surface area for all your grilling needs. It’s more compact than some of the other grills we tested, but it contains dual racks inside, each boasting roughly 400 square inches of grilling surface area. There’s plenty of room to grill several briskets, pork shoulders, or racks of ribs in this grill.
Click here to learn more about griddle grilling. Make sure the auger is free from debris and other objects. Prepare pellet grill for low and slow smoking at 195 degrees using pecan cuisinart soup maker pellets. Place brisket fat side down on pellet grill and smoke for 8 hours. Wrap brisket in butcher paper, insert probe thermometer into center of flat, and place back on smoker.
Learn how to get the best out of your wood cooker with our step-by-step guide to using a pellet smoker grill. These grills are not only wonderful for grillers of all skill levels, but they produce food that tastes as good as anything cooked over wood or charcoal. For a long time, the only downfall was that pellet grills could only provide indirect heat—so they were great for low-and-slow smoking but not searing. Many of today’s pellet grills have changed that stereotype, providing a built-in sear plate that transforms a pellet grill from a smoker to a multi-functional grill.