So the good things first, I do like the large screen on the Clermont providing clear temperature information etc. Well, a 40 lb hopper will therefore last 20 hours. In general, most pellet cookers will use between 1-2 lbs per hour when smoking. With insulated pellet cookers such as the Kamado Joe Pellet Joe, pellet consumption while smoking could actually be under 1lb per hour.
What a satisfying feeling to see this nearly 233 lbs and 5 feet beast ready to get to work. Step 2 Open cooking chamber lid and turn temperature control knob to 200°F. You should see smoke coming out of the cooking chamber as the pellets ignite in about 2 to 4 minutes. As you’d expect from Traeger, there’s no shortage of power and versatility with the Pro Series. A brushless DC motor-driven auger and a wide temperature range ensure smooth, easy cooking with any slap of meat.
The Pro Series isn’t quite as advanced as the Timberline series, but it’s ideal for anyone just getting into pellet smoking and still more than enough for most grill masters. Heavy-duty components and high-end design make this pellet grill long-lasting. The sear feature is easy to activate by just sliding the lever so that the food can cgwm-081 cook directly over the flame. Most importantly, make sure to place this pellet grill near an electrical outlet because it is very heavy and difficult to move. I was lucky enough to grill brisket and butterflied chicken with some hot dogs at the same time. The 8-in-1 feature makes this grill robust for cooking just about anything.
Technology is top-notch as well with connectivity to Camp Chef’s own smartphone app. From the app, you can monitor and control the grill, but it’ll also let you schedule an automatic shut off when your meat is done cooking. If you’re intimidated at the prospect of having a smoker, Cuisinart’s Clermont is the ideal tool. It’s easy to use, incredibly simple to clean, and it even has notches to hold your cooking tools and paper towels. It’ll quickly become a staple piece of your backyard, and the results will speak for themselves.
If the grill is stored outside during the rainy season, care should be taken to ensure that water does not get into the pellet hopper. Wood pellets, when wet, expand greatly and will jam your auger. This grill is equipped with a pellet hopper sensor. “LOW PELLET” will start fl ashing on the controller and it will start beeping once the pellets are below the sensor.
Hence, while the control panel on the Clermont maxes out at 500 degrees, higher grilling temperatures around 650 degrees should actually be possible above the Sear Zone. The direct-flame access on the Clermont works in a very similar fashion to Pit Boss grills with a leaver used to open/close groves on the grease tray. After you add pellets the alarm will shut off automatically. Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats , fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more.