In manufacturing and preserving the components of your grill, oil residue may be present on the cooking surfaces of your grill. Always use a meat thermometer cuisinart clermont pellet grill & smoker cover to ensure food is cooked to a safe temperature. Always open the grill hood carefully – heat and steam trapped inside the hood can burn.
To remove the pellets, simply use the quick dump and catch the pellets in a bucket. Remove wood pellets from hopper if grill will not be used for a cgwm-081 long period of time. Wood pellets can become soggy due to moisture/humidity and can cause the auger to bind up or not push pellets to burn chamber.
Since the heat deflector plate prevents direct searing and grill marks, the food crisps up like it would when roasted inside a high-temperature oven. I’ve assembled a handful of Cuisinart BBQs before so I’m starting to know the “drill”. The thing is, the assembly is not my favorite part, probably just like many of you.
The grill did experience wild temperature swings, though (about 50°F at low temperatures and as much as 80°F when set to higher temperatures). Activating the SmokeBoost function helped the grill maintain low smoking temperatures, but it did require constant attention and monitoring. This SmokeBoost cuisinart clermont cover setting also filled the barrel with a robust amount of smoke, creating the best smoke ring in the group. Where this grill lost points was entirely design and aesthetic. There’s no way to drain the pellets if you want to change wood flavors, so you’d have to scoop them out by hand.
The temperature dial can be changed at any time to increase or decrease the cooking temperature of the grill. Before each use, open ash clean-out to get rid of ash and burnt pellets. Make sure the heat baffle is properly seated on its locating brackets. The opening of the heat baffle should be pointing left over the fi re pot. If not seated properly, direct heat and fl ame could come up out of the fi re pot and cause a grease fi re or grill damage.
The only downside is that the Clemont is pretty large, measuring in at 64-inches tall and 58-inches wide. Cast iron grates, double wall construction, large pellet hopper, viewing window, oven gaskets around the lid, Bluetooth connectivity, temperature probe, very sturdy construction. I hope the ongoing use of this grill will continue to be as satisfying. When it came to performance, the Pit Boss tended to range in temperature between 20°F to 25°F from the set temp. That made it difficult to maintain low smoking temperatures without constant adjustment.
The grill heated quickly and reached 485°F within 15 minutes. Since there was no sear plate that exposed the food to the fire pot’s flame, the chicken wings cooked evenly and resulted in a perfectly crispy exterior. When it came to low-and-slow cooking, the grill had no problem hovering around 225°F, and we only noticed a +/-10°F swing during the 10-hour smoke time.
Pellet grills are different from other grills because they’re dual-fuel. That process means pellet grills have set-it-and-forget-it functionality. There’s no need to fiddle around with dials or vents to reach the desired temperature like with other smoker grills.