Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Register your grill and gain quick and easy access to manuals, replacement parts and warranty. Easily fold down the left side table of the grill whenever you want to save space and need extra room to work with. Just click the button and flip the table down – making it ideal for smaller balconies. I hope you found this review helpful on your grill buying journey! If you are still interested in the Spirit grills after reading this then there is another model that you owe it to yourself to look at, the Weber Spirit SP 335.
Note that there are restrictions on some products, and some products cannot be shipped to some destinations due to size and weight. Within 90 days of purchase, items may be exchanged for the same currency with which they were purchased. Checks that have cleared a 10 day waiting period will be refunded cash. After 90 days, items may be exchanged for store credit only with approval.
We spoke again with Joe Salvaggio of Big Apple BBQ about the newest models, and we examined our main contenders in person at Home Depot, Lowe’s, and Bering’s in Houston. Finally, after all the tests were done, we performed routine maintenance by removing and replacing the propane tanks, emptying the grease traps, washing the grates, and scrubbing Blackstone Adventure out the fireboxes. If you own a grill, you’ll have to perform these tasks at least a few times a year, so a grill that makes them a little easier is a welcome thing. On balance, propane or natural gas are probably better choices if you favor no-fuss cooking or you grill often (and especially if you grill on weeknights, when time is at a premium).
This is a grill that will stand the test of time to give you enjoyable BBQs for years to come. Use the side tables to keep platters, seasonings, and tools within arm’s reach while the food is cooking. Hang your essential grilling tools on the hooks for easy access and organization of your backyard weber spirit 2 workspace. As mentioned, the grates have been designed to be easy to clean. As long as you use a cleaning brush to dust them off after every cooking session, they should remain as good as new. Remember to avoid using too much pressure or harsh tools or you may risk chipping the coating.
One of the most distinct differences between the Spirit and Spirit II is in its cart design. While the Spirit comes in a cabinet design, the Spirit II is of an open-cart style. For many, aesthetics is as important an element as functionality in a grill. An aesthetically pleasing grill comes with an elegant design, manages space well, and blends in well with its surroundings.
Considering that most people do not leave reviews for purchases, Weber must of sold hundreds of thousands of these grills to have received that many reviews. With a data set of that size I have plenty of confidence that the story they tell can be trusted. The reason that the right side table on the Spirit II is not designed char broil performance to collapse is that it is built with a slot for holding the digital iGrill3 temperature sensor (sold separately). I am not a fan of the iGrill3 system but, if you are into gadgets, this is a feature you should be aware of. One reason that some people buy a two burner grill is because they do not have much space.
To a degree, all grills suffer from this problem, because the burners don’t extend all the way to the front of the firebox. But the Spirit II E-310 offered the most consistent heating across the entire grate surface. On the Napoleon grill, meanwhile, some of the front burgers were nearly raw in the center, while the rear burgers were well-done.
To answer the question quite clearly, I believe the Spirit II would be the better grill to buy. The warranty speaks for itself and the look is slightly more modern. They both contain the GS4 grilling system which is a game changer for Weber. The only areas where you might prefer the Spirit over the Spirit II is the cabinet door for storage and the larger Spirit E-330 which includes a side burner.