Start by lighting your coals and letting your grill heat up for about 10 minutes. This should heat the grates enough that any crusted-on weber gas grill food can be easily removed with a grill brush. After you clean the grates, oil them using a paper towel dipped in oil and held in tongs.
It has 406 square inches of total cooking space and a built-in thermometer, along with side shelves for storage. I have had over 50 grills—from a Weber gas grill to a Traeger pellet grill. In my search for the best grill, I have found it,” said one buyer.
If you’re cooking for one or two people, you can afford to lose some cooking space, but for events and dinner parties, you should skew larger. The larger the surface size, the more vegetables and meats you can cook at one time. No other grill in this group could match the rock-solid temperature control of this iconic cooker. Readings from our own thermocouples, plus a digital pit thermometer, confirmed this. Throughout the Weber’s 6-hour, 32-minute cook time, the grill’s internal heat levels never strayed beyond 25 degrees of our target, 225 degrees F.
In her spare time, you’ll find her planning her next trip, reading historical fiction, and seeing as much art as she can squeeze into a weekend. Ribs cooked on weber gas grill the Nexgrill had lots of bark but were juicy and tender inside. Stack your charcoal briquettes in two rows of two deep along the inner wall of the grill.
And if you want that great dark mahogany steakhouse sear, crank the coals to right below your steak. This arrangement is better than the Santa Maria-style grill where the food moves up weber charcoal grill and down and the coals are stationary because the head room above the food isn’t reduced. They’re easy to start up and you can start cooking on them in minutes with little effort.