Once your grill has a rusty hole in the firebox, it’s destined for the scrap heap. That said, the Weber Spirit II E-210 excels at its primary function—straight-up grilling. This little two-burner grill puts a mean sear on steaks, chops, and burgers. It has good heat control and can maintain a steady medium to medium-low for grilling chicken pieces with rendered skin and sticky glaze.
Weber’s warranty covers burner hoods on the 2022 Genesis models and all parts on the Spirit II models for 10 years. Or you could find third-party options that claim higher performance and long lifespans (though we haven’t tested these claims ourselves). After years of testing grills, we can’t think of a better deal for a great grill than the Original Weber Kettle, which has been our favorite charcoal grill for almost 10 years. Cooking with charcoal is not as convenient as turning a dial and walking away, but we love a Weber kettle for its simplicity and durability. It’s a classic backyard staple, and it can fit up to 12 burger patties to feed a crowd—the same as the Spirit II E-310, but for less than half the price. She recalls one particular instance when she grilled fajitas for 25 guests for her partner’s birthday.
If a burner seems to be running cool or creates patchy flames, use a thin piece of wire (many grills come with one attached to a chain) to clean out the gas ports (the little holes in the burner). There’s nothing inside the burners to break, so don’t feel like you have to be delicate. Even though we didn’t officially test the Spirit II E-210, we did test its predecessor, the Weber Spirit E-210 (our former top pick).
This grill is a splurge, but it receives praise and rave reviews thanks to its functionality, high-quality construction, and superior grilling abilities. If you’re serious about grilling, you seriously need to purchase the Summit S Burner Gas Grill. If you’re looking for a well-built gas grill to sizzle your steaks and serve up perfectly charred hamburgers, the Weber Spirit II E-310 is our top pick for a gas grill. I would recommend it to friends or family in the market for a grill as the best grill you can get.
Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. Check the grease trap after every use (or before every use), and don’t let it get too full.
It’s easy to dry out grilled chicken, but this was juicy and tender throughout while maintain a crisp skin. The skin caught a little, but it made for delicious crispy chicken skin that tasted great with the smoky barbecue sauces. It retained the sauce flavor well; unlike other grills where the flavor was lost in cooking, the Weber Spirit weber portable grill II E-310 maintained its barbecue flavor. Secondary cooking space, on the other hand, includes any additional racks within the grill, which are often used for cooking with indirect heat or warming up items like burger buns. We cooked hamburgers, steak, and fish during testing, and all the dishes were evenly cooked with nice char marks.
If you own a grill, you’ll have to perform these tasks at least a few times a year, so a grill that makes them a little easier is a welcome thing. Finally, we restricted our search to grills that burn propane from refillable tanks, the most common fuel by far. But you should note that there are versions of all of our picks that work with natural gas. Just keep in mind that if you don’t already have the proper hookups, installing a natural-gas outlet isn’t cheap or simple.
Wondering which fuel is best, how to clean a bbq or after beginner’s advice? It’s easier to build and more reliable, igniting without fuss every time. The food it makes is better, and depending on sales, it costs $200 less. It has 10,000 five-start reviews on Home Depot, so you know it’s not just me who loves this grill.