If you prefer staying at home on your balcony check our electric barbecues. For everyone that values convenience but doesn’t want compromise, there is no better option than a gas barbecue. What better way to spend a lazy afternoon on a hazy summer’s day, than grilling a delicious meal for friends and family on one of Weber’s premium charcoal, gas or electric bbqs. Whether you’re savouring the sounds of a sizzling steak, or relishing the rich aromas of roasting ribs, a Weber bbq is a mark of quality and innovation. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other.
This’ll give you more temperature zones, and make getting everything to the table so much easier. Lastly, you need to make sure your grill fits your allotted space, and/or is able to move, should you need to store it or bring it on a roadtrip. The Summit also includes the versatile components that true grilling enthusiasts will enjoy experimenting with, including a tuck-away rotisserie and an integrated smoker box. Smart features like LED-illuminated burner knobs and a handle with built-in light make it easy to grill at night, according to users.
The Spirit Smart Grill connects to Wi-Fi, and it lets you monitor the meat probe through the app. But unlike the Genesis Smart Grill, the Spirit Smart Grill doesn’t monitor the fuel level. The Genesis E-325s has a bigger right-hand side table—23 inches wide by 17¾ inches long—than the previous version. Unlike on the Spirit II E-310, on the E-325s neither side table folds down. So triple-check your space to make sure you have room for this 61-inch-long grill before you buy! Continuing with the bigger-and-more-is-better theme, the Genesis has eight tool hooks—three on each of the side tables and two on the right side of the cart.
Camryn Rabideau is a freelance commerce writer and product tester specializing in home, kitchen, and pet products. In her 6+ years of experience as a product tester, she’s reviewed hundreds of items firsthand, and her work appears weber portable grill in publications such as The Spruce, Homes & Gardens, and more. For this article, she consulted tested insights and interviewed Chef Dale Talde, chef and owner at Goosefeather and host of Tastemade’s All Up In My Grill.
Too big and you’ll be wasting fuel, too small and you’ll be eating dinner last. For grilling, the two important rules to follow are that you’ll need about a pound of meat per person and that you’ll need 72 square inches for each of those servings. For a family of four, 400 to 500 square inches is sufficient—that allows enough room for sides, extras, or the occasionally dinner guest without being too big a grill for everyday use. The SmokeFire EX4 has a 20-pound pellet hopper, as well as a DC-powered engine designed to prevent auger jams. The grill is also equipped with a number of smart features like two meat probes that let you keep an eye on the doneness of your food and allows you to control and monitor the grill from your smartphone via Wi-Fi. It can even walk you through the grilling process, letting you know when it’s time to flip food—a handy option for novice grillers.
Since the Spirit II E-210 has only two burners, indirect cooking may present a bit of a challenge. It’s doable, but it requires more attention from the griller to make sure the chicken (or roast, or what have you) is evenly cooked. Cooking with indirect heat on a three-burner grill is more hands-off because the food sits over the middle burner, which you leave turned off. The right and left burners surround the food with heat—basically creating an outdoor oven. But with a two-burner grill, cooking with indirect heat means the food gets heat from only one side, while it sits over the other, inactive burner.
Enjoy a picnic in the park with one of our portable gas bbqs, such as the sleek Weber Traveler, and enjoy food on the go. Or, savour the lovely aromas of slow smoked ribs from an electric SmokeFire bbq, as you prepare a delicious evening meal for the family. Sun, rain, snow, hail, and wind are bound to take a toll on the outer surface of your grill, so it’s important to pick a material that’s very durable. While stainless steel can discolor from high heat, it won’t rust or corrode with rain and snow. Enameled or powder-coated steel is durable, but eventually, it can crack or chip, leading to rust underneath.
The hinged rack measures 5½ inches deep when folded and expands to 11 inches. Weber also switched the direction of the rods on the upper rack so that they now run back to front, instead of side to side. As a company, Weber constantly refines its designs, even on its classic charcoal kettle grill, which has been around for well over 60 years. And, again, Weber’s warranty covers all parts of the Spirit II E-310 for a full 10 years.
If you grill regularly or you enjoy grilling on weeknights, when time is at a premium, you should invest in a gas grill. That’s more than twice the price of a quality charcoal grill, but if you prioritize speed and convenience, the higher price is worth it. A grill that is both durable and easy to repair creates much less waste than a cheapo grill that ends up in the garbage. We chose grills with fireboxes made of cast aluminum because the firebox is a major part of the grill, it’s difficult to replace, and aluminum is resistant to rust and corrosion. Cheaper grills have thin enameled steel fireboxes that are prone to damage and holes from rust.