Now, this brand specializes in the manufacture of gas, charcoal, and electric grills with weber charcoal grill Series being one of their popular grill series. After a quick read through of the manual, even first timers shouldn’t have too much trouble figuring how it works. If you are looking for a temperature higher than this, though, you may find the Weber Q 2200 faltering.
I also like the side tables – they are high quality and are perfectly designed to hold food. In case you think that this is a trivial feature, it isn’t one that is available with many larger models. At the same time, it saves you both money and hassle in having to buy third party side tables for outdoor grilling. The domed lid of the Q 1200 keeps the wind at bay — even high winds do not affect the flame, even on the lowest setting. Even though it is not necessarily insulated, the heavier-weight cast aluminum lid seems to be well-suited to retaining critical heat when outside temperatures drop.
As long as you keep the lid closed, you shouldn’t lose heat and will be able to cook the food faster. The Weber Q 1200 is an unexpectedly powerful grill, resulting in cook times that were much faster than expected for such a petite barbecue. Like other top models, this is all thanks to a single, U-shaped burner that effectively delivers heat across the range of the grill surface. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface.
After all, if portability is what you are after, you also want to keep things simple. The pared down design is also great for an easier grilling experience, particularly for newbies. I also like that there is a built in thermometer – a hood mounted thermometer, in fact. As with most of these, you do have to be wary of them – they tend to be off by a few degrees in either direction. You will have no problem getting up to 500 Fahrenheit degrees, something that you can expect with larger grills.
Despite this, I wouldn’t say that the grilling space is overly compact. This is because you have enough room for 12 burgers or a few more hot dogs at one time on the cooking grates. They also offer two models with 285 square inches of cooking space and 20,000 BTUs, the X-Cursion and the 285.
However, it is relatively expensive compared to other top models we tested. In particular, the Cuisinart Grillster produces a ton of power for a gas grill, weber q and is offered at a phenomenal price. The infrared Solaire Everywhere also packs a punch for its size, and should be on the radar of any meat griller.
Weber Q1400 has been designed with all the best materials to prevent rusting, increase durability, better heat retention, and lower maintenance. Such that, the body is made from lightweight cast-aluminum, the cooking grates have been porcelain-coated, and the nylon frame has glass reinforcement. The construction of the grill makes it tough as well as stylish.
Throughout my testing, I was easily able to achieve temperatures of 450 to 500 degrees with this portable grill, which was enough for my needs. However, if you like to cook with really high temperatures—I’m talking over 500 degrees—you might have trouble getting there with only one burner. If you want a lighter grill and aren’t cooking for more than a few people, the Q1200 is a great option. If you want more room for food and are willing to lug around a bit more weight, then the Q2200 is more in line with what you are looking for. If you’re looking for a new gas grill that can slide into your car for a weekend getaway or tailgate, you probably have looked at the Weber Q-series of grills.
Once the grill cooled, I was able to easily pry off food and build up on the cooking grates. The porcelain coated cast iron grates made this a breeze to do. Q2200 grill also features large folding tables on the side that have been reinforced with glass for extra protection. If this was not enough, the burner provides BTU-per-hour to the LP and can be ignited in an instant with its electronic ignition.