Scratch-resistant and non-stick, the Brussels set offers a classic and ergonomic design for any budding or experienced chef. With even heat distribution across a thick forged aluminium base, this oven-safe cookware is as reliable as it is sleek. To select our best , we relied on our years of rustling pots and pan both in our test kitchens and on our own home stoves. We checked what professional reviewers had to say about their test results and what home cooks reported about long-time use. We’ve been sautéing, frying and simmering in our test kitchens all day, every day for years.
In addition to considering how well pots and pans cooked and how easy they were to use and clean, we considered the assortment of pieces included in each set. Our picks contain a selection of pot and pans that we think will meet most of your cooking needs. Every kitchen should have 8- and 10- inch skillets as well as a larger covered 12-inch skillet or straight-sided sauté pan. We give points to sets that include a 12-incher as it’s such a versatile pan for frying, stir-frying and one-pot dishes like paella or chicken with dumplings. And while you can always pick up a reasonably-priced small fry pan for eggs and crepes, filling in your set with a large pan, can set you back a bit. We assessed how well saucepans maintained a steady simmer and resisted scorching sauce.
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We evaluated how well the nonstick surfaces released eggs and pancakes and how easy everything was to clean. Finally, we checked the ease of use for all of the items, including whether handles became hot to the touch and whether each piece was oven- and/or dishwasher-safe. All-Clad has been a top performer in our cookware tests; it heats evenly, prevents food from sticking and browns meat well. While we haven’t tested this All-Clad set, we are pleased to see that the brand’s new nonstick line is oven-safe up to 500˚F.
While you may think of nonstick as best for frying, you’ll also appreciate how rice doesn’t stick to the pots. You can also count on these pots and pans to brown burgers evenly and simmer a tomato sauce steadily. The body of the pan is anodized aluminum and the exterior finish, which comes in your choice of gray, indigo, bronze or black, is also nonstick for the ultimate in easy cleanup.
Traditional nonstick pans have gotten a bad rap because many were made with Teflon , which at high temperatures can release compounds that have been linked to some cancers. We also like that each piece has a helper handle, which offers extra control when moving the pan. The 13-inch square pan is a unique size, ideal for browning and then braising or baking; it can be stored under the large skillet, while gotham steel cookware sets the rest of the pots and pans can be nested on top for compact storage. Add a hint of rustic charm to your stovetop with this copper base stainless steel set from Smith & Nobel. Combining the durability of stainless steel with the even heat distribution and conductivity of copper, this set of three saucepans, a casserole pot and a steamer will make dinnertime something always to look forward to.