Blackstone Griddle Cooking Station Expert Review : BBQGuys
Use a high smoke point oil like flaxseed or vegetable oil or Blackstone oil conditioner to season your griddle. Yes, but use a mild soap and water sparingly to avoid removing the griddle seasoning. Water Blackstone griddle seasoning blackstone outdoor grills is not a thing, you need oil to do that work. You can also do a simple water test by sprinkling a few drops of water onto the surface. If the water beads up and dances across the surface, the seasoning layer is intact.
Guys like me can whip up awesome meals like an ace short order diner cook from the 1950’s and 60’s. It’s been said that Memorial Day is the unofficial start of summer, and when we think of summer, we automatically think of grilling. Luckily, when we think of Memorial Day, we automatically think of some of the great sales going on for the holiday weekend. Blackstone griddles continue to uphold a solid reputation among competitors.
Use oil and paper towel or an old kitchen towel to gently wipe off the surface. Be sure to wear heat-resistant gloves to protect your hands. Some Blackstone grills have hoods that make it easier to cook certain types of foods evenly.
Like those pricier models, it also boasts two burners and lights with an electric ignition. Say goodbye to excess fat, grease and oil when grilling meats with the assistance of this hefty meat press. Constructed from cast iron and equipped with a heat-resistant rubber grip, it’s built to last. Evenly cook burgers or bacon, or use it as a versatile panini press for delicious hot sandwiches. Its 10-inch length enables the simultaneous pressing of multiple items, making it perfect for large cookouts.
Read on for answers to some of the most common questions pertaining to Blackstone grills. You can also check out our separate guides on methods for keeping a clean Blackstone griddle or when the best time to buy a grill is. Don’t be fooled by its appearance, this isn’t your average cutting board. What sets it apart is its compatibility with the griddle, making it a brilliant addition to your Blackstone grill accessories.
BTU stands for British Thermal Unit – simply stated, it means how heat something can produce. The more BTUs the quicker and hotter your appliance with get. A single burner on a Blackstone flat top griddle can range from 12,000 BTUs to 15,000 BTUs. The Blackstone griddle line uses the same materials all-around, so it depends on your size preferences. If you want an option for camping or tailgating… You’ll want a smaller model.
Blackstone griddles should only be seasoned when necessary. To determine if your Blackstone needs seasoning, keep an eye on its surface for any rust or discoloration. It may also need reseasoning blackstone camping grill if food begins to stick on it. Blackstone griddles are made of cold-rolled steel, which is easier to maintain than cast iron, though it may not offer the same cooking results.
Blackstone griddle surfaces are made with carbon rolled steel. The exterior frame material is made from powder coated steel. This griddle comes equipped with two burners (U-shaped) at a 36,000 BTU output. The result is even heat distribution, precise temperature control, and two cooking zones. The 28” griddle will come with 2 H-style burners that shell out 34,000 BTUs of heat.
Once the griddle is clean, dry it off with a clean cloth or paper towel. If you notice any stubborn stains or discoloration on the griddle surface, you can use a mixture of warm water and dish soap to scrub them away. This Blackstone is giving you the best of both worlds all in one. Half of it is Blackstone’s signature griddle, while the other half is a charcoal grill, across 486 square inches of total cooking surface. The company’s flagship product is its large 36-inch griddle, which can cook enough food to handle even tailgating parties.