It’s not as sophisticated as the SmartFire, but it’s more portable, and two probes is generally all I need on small grills. It’s big enough for a family of four and strikes the best balance between ease of use and cooking performance. It has a thermometer and some side tables to hold your plates and tongs. It’s also a champ at keeping a constant, even heat in pretty much any weather conditions. A storm blew in one afternoon, but it just kept on cooking despite the high wind and rain. For overall performance, even considering it’s a portable model, the Weber Q 1200 Gas Grill delivers great value for the dollars spent.
We do not just look at the high ratings, but start at the lower ones to see if we can find negative points that come back more often. The Spruce Eats Editor Siobhan Wallace compiled testing data from our official Lab as well as insights from our home testers’ full product reviews to update this roundup. If you live in California, you may also be able to bring in 1-pound canisters for free refills or exchange empty canisters for full ones. Fans have added thermometers, fastened knobs to make it easier to open and close vents, attached hanging ashcans, and come up with creative ways to cook taller items, like beer-can chicken.
It also has a built-in thermometer that’s reasonably accurate, but I still suggest getting a separate instant-read thermometer. While slow-cooking on the Takibi would be challenging, you can at least adjust the grill height to control temperature. My only real complaint is that without a lid you can’t smother your remaining charcoal and reuse it, but in most cases when the food is done I load weber portable grill up the Takibi with firewood and enjoy it as a fire pit. Because it’s a pop-up model, there are a few pieces to fit together, but the instructions are pretty simple, and attaching the propane bottle is as easy as it should be. It’s not a large grill, but we fit 10 of the allotted 12 burgers on without significantly overcrowding it, and 12 large onion slices in the test previous to that.
Keep in mind that this is a little different than normal grilling, since it cooks from the top and bottom, which means your food cooks faster. This will ensure that your food doesn’t stick to the grill plates. Thanks to its dual-vent system (one at the bottom, one at the top), you get the same fine-grained level of temperature control you’ll find in Weber’s full-size kettles. The RoadTrip is another portable grill that suffers from significant temperature inconsistencies on the grill, which, unfortunately, knock it out of the running. Since the burners are in the middle and not on the side I think indirect grilling is not easy on this grill.
The porcelain-coated cast-iron grill grate is quite non-stick, with even delicate fish filets releasing pretty easily. What makes this grill special is that the telescoping VersaStand holds the grill at ideal cooking height, yet shrinks down for easy transport and storage. Our tester did find the grill was a bit wobbly at its full height, but it put great sear marks on a variety of food, from tofu to Brazilian-style steak skewers, with minimal sticking.
We have found the 7112 covers to protect your Weber from all-weather and make it last for many years. This newer model of the Q320 has the same great feature as the older model but is restyled and looks a lot nicer.The control knob and handle are larger and easier to use. You can boil water on any type of grill as long as you have a pot or kettle with no wooden or plastic parts.
This could be caused by the safety feature in the regulator and you can check how to fix that in our post about how to solve gas grill regulator problems. The grill still comes with split grates that will give the opportunity to replace one of them with a griddle for breakfast cooking. The extra weber bbq grate or griddle can be stored in the grill with the gas tank. And because electricity is a much cleaner form of energy than charcoal or gas, electric BBQs are much better for the environment. If you’re planning a beach BBQ, there are a few factors you’ll want to consider when choosing a grill.
A 1-pound propane canister will average about one to one-and-a-half hours of cooking. It’s less common for portable grills to use charcoal as fuel, but this one can deliver that distinctive flavor in an easy-to-transport format. The Masterbuilt’s cart folds flat and has an extendable handle so you can roll it around like a wheeled suitcase, and then when it’s set up in cooking position, it can lift and roll but also sits firmly.
Maybe you want to enjoy grilled meats or vegetables on your next camping trip or picnic, or you’re looking for that smoky flavor on your burgers at the next tailgate party. Or maybe you need something handy for an emergency grilling situation. For the charcoal options, I also smoked ribs, pork, and brisket, If you’re planning to smoke, I highly recommend investing in some kind of thermometer system. It has adapters based on your grill and offers one temp probe and three food probes. There’s Bluetooth and Wi-Fi support, so you can keep tabs on your cook from anywhere.
Good job I checked a minute later because the extraordinarily high heat seared the skin of the wings so quickly I had to immediately drop the temperature to a more manageable level. Impressively, the temperature reduced as quickly as a gas grill and the wings came off the grate just the right side of edible – my bad for not reducing the heat fast enough. If you love barbecuing but you live in an area where the use of gas or charcoal is restricted, the new Weber Lumin Compact might just be the answer to your dilemma. This little titan – along with its larger sibling – uses the power of electricity to bring searing, grilling, steaming and smoking to your balcony, patio, caravan or boat with effortless swagger. The Masterbuilt is also set up to control temperature precisely thanks to a charcoal hopper that sits off to the side, next to a (battery- or outlet-powered) fan to blows hot air into the main cooking area.