The key to using the Q 1400 successfully is to wait a sufficient amount of time for the grill to come to temperature. Once you do, the 189 square inches of cooking space can handle the grilling needs of anywhere from one person to four or more—depending on what you’re cooking up. In our Lab, we observed fantastic sear marks after grilling up steak and zucchini slices. In spring 2017, we kicked off this grill guide by putting six gas grills through a battery of tests.
Grillers love the quality construction and ventilation available on the Jumbo Joe—though it’s small, it still has a top and bottom damper to adjust airflow. Though you have ample room to host a moveable feast, keep in mind is that there is not as much clearance under the lid to cook bone-in turkey breast or whole chickens. Chances are pretty good, though, that this portable grill is capable of handling anything you have in mind for a summertime park adventure or game day cookout.
Before you fire up the barbecue, make sure you have bbq gloves or mitts, apron, bbq tongs, cleaning brushes, scraper and serving plates to hand. Next on your list should be a thermometer for checking if food is done, and essential cutlery such as Weber chef’s knives, skewers, spatula and a good basting brush. Weber has always pushed the boundaries of grilling for both beginners and professionals alike, providing weber bbq you with all the tools and features you need to cook sensational food, no matter your expertise. This article was updated by Camryn Rabideau, a freelance writer and product tester for The Spruce Eats. She’s written close to a dozen pieces on all styles of grills and done firsthand testing of smokers and grills featured in her articles. Like almost all grills, this grill is hand-clean in soapy-water only.
Weber covers all parts on the Spirit II E-210 for 10 years, excluding normal wear and tear. For our 2022 update, we relied mainly on market research and meta-analysis. Most new grills worth considering are still produced by the same companies whose products we’ve tested in previous years. And with each new version of the models we’re familiar with, the most important characteristics—such as quality of materials and construction—are the same. We spoke again with Joe Salvaggio of Big Apple BBQ about the newest models, and we examined our main contenders in person at Home Depot, Lowe’s, and Bering’s in Houston. If you want to use a wood pellet grill, you’ll definitely get great-tasting food, though you’ll have to plan in advance to have pellets on hand.
Instead, plug the unit into an electrical outlet, adjust the temperature setting, and then get ready to grill. Another feature that makes the Weber Original Kettle Premium Charcoal Grill great is its one-touch cleaning system, which sweeps ash into a removable high-capacity container for easy disposal. The grill also has integrated hooks on its outer handles, as well as durable wheels for better mobility. The Weber Original Kettle Premium Charcoal Grill is a classic option for anyone who loves grilling with charcoal, and you can’t beat the reasonable price for such a well-made product.
With the Genesis II E-310, we didn’t notice a significant upgrade in performance over that of the Spirit II E-310. In fact, the Genesis II E-310 didn’t sear our burgers as darkly as the Spirit II E-310 did. As for maintenance, the Spirit E-310’s flat grates were easy to keep clean with a grill brush, and its grease trap was easy to access for dumping and washing.
This grill boasts 672 square inches of grilling space across two levels of grates, and it offers an impressive temperature range of 200 to 600 degrees Fahrenheit, allowing it to be used for both grilling and smoking. The aim of this test is to assess how the grill handles thicker cuts of meat and slower, more subtle cooking. We used a spatchcock chicken slathered in BBQ sauce, another test of whether food sticks to the grill. We cooked it for 40 minutes, using the two side burners weber gas grill on a low heat, with the middle burner off to create indirect heat. There are plenty of basic gas grills with minimal features, such as the Char-Broil Signature Series Amplifire 2-Burner Gas Grill, but you can also find grills with specialty features, if you’re so inclined. Some popular options include a side burner, which can be used to boil a pot of water to cook vegetables while you grill, or a sear station, which delivers extra-high heat to put a beautiful char on meat.