The Weber Genesis E-325s puts out more heat per square inch than our pick, and the main grate has a 20% larger cooking area. Weber also redesigned its expandable upper warming rack, with bars that run front to back (rather than side to side), so it’s easier to slide a spatula under the food. Instead of porcelainized cast-iron cooking grates, the Genesis E-325s has a grilling surface made of thick stainless steel rods (these won’t make a huge difference in your grilling results).
If you have limited outdoor space or don’t want to commit to a larger grill, the Weber Spirit II E-210 is a smaller, two-burner version of our pick, and it’s a great choice. The Spirit II E-210’s smaller grate (measuring 360 square weber portable grill inches, compared with the Spirit II E-310’s 424 square inches) might make grilling for a crowd a challenging endeavor. However, this grill can still accommodate a whole cut-up chicken or six to eight burger patties at a time.
Wirecutter is the product recommendation service from The New York Times. Our journalists combine independent research with (occasionally) over-the-top testing so you can make quick and confident buying decisions. Whether it’s finding great products or discovering helpful advice, we’ll help you get it right (the first time). Of all the fuels mentioned here, charcoal emits the most carbon into the atmosphere. Though there’s no debating that, some experts argue that lump charcoal (not briquettes, which can have added chemicals) is potentially carbon neutral. If you want to read more about comparing grilling fuels, we found helpful articles from The Atlantic, Slate, and NPR.
I mean slightly – a tiny fragment of one of the burgers caught, but that’s me being pedantic. It’s yet to take off in the States but for the uninitiated it’s a delicious Greek sheep’s cheese that is unbelievably good on a grill. Not only does it taste good (I just caught myself daydreaming about it as I write), but because it’s cheese, it’s a really easy way to test any non-stick claims on a grill.
Whether you’re in the market for a spacious stationary grill to cook for a crowd or a lightweight, portable, option for camping or tailgating, here are the best Weber grills. We found that a propane tank 30lb or larger won’t fit, so will have to sit out on the patio. We followed the instructions, weber bbq cleaning the grill plates and triangular elements, scraping everything down before removing the disposable drip tray. This meal took under 15 minutes from igniting the grill to plating up. If you’re hosting at short notice or want to get back to the party ASAP, this grill is your new best friend.
Grills with more burners are usually overkill, and two-burner grills can feel cramped. Gas grills cook faster and are easier to use than charcoal grills because you can turn on the flame with the press of a button and control the heat with the turn of a knob. They don’t produce much smoke, and they’re simpler weber portable grill to clean than charcoal grills, since you don’t have to dump any ashes. Those are parts that should be easy to find and can be purchased for a reasonable price—preferably from the company that made the grill. Any solid grill maker will have those available for purchase, even if your grill is 15-plus years old.