Then we placed the chicken in the middle in the indirect heat zone. Click here to learn more about the essential technique of 2-zone cooking. While the Weber Spirit II E-310 is Weber’s entry-level gas grill, it packs a lot of punch performance-wise and was our best-reviewed gas grill for putting gorgeous sear marks on burgers. It’ll also thoroughly cook your chicken and create picture-perfect asparagus spears.
Finally, although we looked at grills from high-end makers such as Hestan, Lynx/Sedona, and MHP for comparison (and a sense of what’s possible in a grill, for a price), we did not test them. Most of them cost four or five figures, well above our established price range of $400 to $900. If you’re buying a grill, your first decision is which type of fuel works best. When we first started working on this guide, back in 2017, we spoke with more than a dozen experts before opening the valve on a single propane tank. With more heat per square inch and a larger grilling area than the Spirit E-310, the Genesis E-325s is our top choice for dedicated grillers. Common to both Spirit and Spirit II, Weber grills come with some excellent wheels that make the movement of the grills smoother.
From start to finish, this offers an easy yet high quality grilling experience. This Weber Spirit gas grill doesn’t have too many extra accessories. So, if you are looking for bells and whistles then you may char broil performance want to check out other gas grills. With many other makes and models, it isn’t always so easy to set up such zones. Thus, if you don’t have prior experience in it, you can end up with some pretty sad food.
Though there’s no debating that, some experts argue that lump charcoal (not briquettes, which can have added chemicals) is potentially carbon neutral. If you want to read more about char broil performance comparing grilling fuels, we found helpful articles from The Atlantic, Slate, and NPR. Check the grease trap after every use (or before every use), and don’t let it get too full.
Whether it’s finding great products or discovering helpful advice, we’ll help you get it right (the first time). Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart.