And though stainless steel grates are more rust-resistant than cast-iron ones, it’s still a good idea to follow this cleaning advice to keep them in tip-top shape. If you have limited outdoor space or don’t want to commit to a larger grill, the Weber Spirit weber spirit 2 II E-210 is a smaller, two-burner version of our pick, and it’s a great choice. The Spirit II E-210’s smaller grate (measuring 360 square inches, compared with the Spirit II E-310’s 424 square inches) might make grilling for a crowd a challenging endeavor.
Like its predecessor, Spirit II is a workhorse that delivers solid performance and is easy to use, easy to clean and available in two and three burner configurations. Increasingly cuckoo for color, Weber offers Spirit in black, ivory, red, sapphire, exclusive mocha versions for Lowe’s and exclusive stainless steel versions for Home Depot. Before wrapping up, let’s take a look at how the Weber Spirit II E 310 gas grill holds up against other models.
An interesting feature is that the burner tubes have netting over them. This is great for keeping creepy crawlies away so that you don’t have to clean them out later. That being said, it is a nice way to enjoy upgrades with your Weber Spirit II E 310 Blackstone Adventure without having to splurge on high end models. It can also be an interesting accesory to have if you aren’t a fan of hanging around the grill all day long. Of course, a pretty important aspect of any grill is temperature control and maintenance.
Though the Spirit II is an improved version of the Spirit grills, that isn’t the only reason one might want to invest in it. Both versions have advantages over the other, and choosing one that is more suited for you is the point of this comparison. Only logged in customers who have purchased this product may leave a review. With True Value Rewards, you can earn points for every purchase toward future savings.
The now-discontinued Char-Broil Advantage 3-Burner Gas Grill from Lowe’s met the low expectations we set upon seeing its sub-$200 price. It cooked burgers acceptably, but to get an even cook we had to shuffle the patties around from hot spots to cool spots. Unable to keep a steady low temperature, it burned the barbecue chicken. To this grill’s credit, it made a nice indirect-roasted chicken—but then again, every tested grill did. Assembly was a pain, with unclear instructions and multiple fasteners of different sizes and types. And this model’s bizarre design, with a fixed panel running across the front of the grill, means you have to sneak around the back of the thing to replace the tank.
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