The 357 PRO wouldn’t be a Hasty-Bake without their classic adjustable-height charcoal tray that can be raised and lowered with a crank. The coals can move from 14.5 inches to 2.5 inches away from the cooking surface for serious direct infrared searing, a lot like a classic Santa Maria-style grill. Energy at the food level reduces rapidly as the coals move away, so this is a very effective temperature controller.
However, many grilling purists don’t feel that gas grills offer the same smoky flavor that you can get from a charcoal grill. Weber gas grills tend to cost more than charcoal models, but gas is usually cheaper to operate in the long run. The grill is a classic 22-inch kettle, offering 363 square inches of cooking space, and there’s a weather-protected charcoal storage bin underneath the grill’s shelf. Most charcoal grills are simple, but this one has various extra features that make it more convenient.
The Weber can also smoke low and slow at a rock-steady cooking temperature. With three heavy-duty grates for cooking, you’ll have plenty of room for all those burgers and brats with this stainless charcoal grill from Dyna-Glo. The smoke stack allows for temperature control and the side shelves weber portable grill and storage basket have room for keeping food and grilling tools nearby. “We used our grill for a large BBQ at our house and it was able to handle a large amount of food—chicken, dogs, burgers, veggies. The features make this grill easy to use and adjust to cook your food as you like it.
Weber charcoal grills also tend to have a smaller cooking capacity and fewer special features than gas models. Has 580 square inches of area with cooking and warming zones. This full-size Masterbuilt is another model that came out on top when we tested charcoal grills. It fires up to an impressive 700 degrees Fahrenheit, and the charcoal is stored inside a vertical hopper so the heat is drawn in horizontally and diffused before it hits the grates. Temperatures can peak in as little as 15 minutes after lighting the charcoal—that’s really, really fast for a charcoal grill.
Even if it costs a little more, you’ll be glad you shelled out the extra dough for that convenience, which takes away much of the pain in the ash. A grill grate is the surface you put your food on to cook, and it’s weber gas grill the only part that makes direct contact with your ingredients. With that in mind, the material your grate is made of directly affects your food’s taste and cook time, as well as the lifespan of your grill.
This sturdy charcoal grill is as effective for cooking burgers in your backyard as it is for feeding hungry sports fans while tailgating. And, during our last round of grill testing, it won our top prize for best overall. Cast iron components add substantial weight to your charcoal grill, so if you’re leaning weber charcoal grill toward that material, get yourself a grill with wheels. The heavier the grill, the more troublesome moving and cleaning it may be. Dropping ash around the yard, in the garage, or, worse, on your clothing, can be annoying to clean up, so ensure you’ve got the space to make moving your charcoal grill a breeze.
Be mindful of marketing copy advertising how much food will fit on a grill’s grate. A charcoal grill that claims it can fit eight burger patties may only be able to cook one prime rib at a time. In this case, it’s helpful to look at user photos and consider the shape of different foods you like to cook. Charcoal briquettes and lump charcoal are easier to ignite and keep lit than ordinary firewood. That said, charcoal (especially in briquette form) produces a lot more ash than hardwood. And if you plan to cook low and slow we suggest adding a few chunks of hardwood to your charcoal pile.