Char-Broil Performance Series 4-Burner Gas Grill

Lightweight construction consists of a thin 430 stainless steel lid, control panel, single door and handles and painted steel side shelves and cart on four casters. Not only does it provide a welcome bit of storage space, but it also protects your propane tank and the regulator from the effects of wind, snow, and rain. That’s good for both safety and performance, and it’s a heck of a lot nicer to look at, too, than an exposed propane tank.

But the best thing is that it will help to keep your tank safe from the snow or wind. Burgers and steaks cook evenly without having to move them around the grill. The cast iron grates get hot enough for searing and leave beautiful grill marks on pork chops and chicken. Assembly weber spirit 2 of this 4 burner gas grill is relatively simple and easy, though some users have expressed that the instructions can be confusing. Its ample cooking space makes this grill attractive for larger cookouts, where you’re trying to grill for twenty or thirty people at once.

Some average-size grills have up to four burners with corresponding controls large grills often have six. Additional burner controls generally allow the cook more flexibility. This indicates grill temperature when only one or two of the burners are on, to represent a cooking task where the food is placed between or alongside the direct flame. So, you can use it to indirectly cook or grill, but it won’t char your food. This Char-Broil gas grill scores above average and reaches its maximum temperature pretty quickly.

char broil performance

So, expect style, decent quality, and reasonably durable grilling gear. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. For very thick cuts of meat, we recommend adding a bit more salt.

Weber, Brinkman, PBC,
No need for budget breach,
They cook great food, just ask me dude,
‘Cause I have one of each. Brisket secrets are revealed,
For moist and tender meat,
The point, the flat, the rendered fat,
The proper mix of heat. Selection, prep, and cook techniques,
Marinades weber spirit 2 and such,
Rubs and brines and temps and times,
And how to use the Crutch. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly.

When the last burger reaches 145 degrees, the batch of six is done. That helps us see if there are any hot or cold spots on the grill. I kept three burners on low and placed the rack of ribs above the two unlit burners.

We will be reviewing the Char-Broil Performance Series 5 grill in-depth in this review, so read on to see its features and more. The Char-Broil Performance does away with the pain of flame ignition by providing a one-touch system that gets the grill started with just a push of a button. Indicates whether the grill provides one ore more hooks to hang your grilling tools. The Char-Broil Performance 300 is undoubtedly an easy grill to use. Although Char-Broil states that you can light it up with a matchstick, the entire unit starts up well without one. Its knobs regulate heat properly, and the steps to use other parts are pretty intuitive.