If you know that you’ll be cooking multiple different types of food or meats, you might also need to consider multiple burners on a larger grill. This’ll give you more temperature zones, and make getting everything to the table so much easier. Lastly, you need to make sure your grill fits your allotted space, and/or is able to move, should you need to store it or bring it on a roadtrip. There are two side tables so you can prep on the go, and they fold up easily when it’s time to pack up.
Each grill was rated on setup, heat retention, heat control, size, versatility, and overall value. Our testers then offered additional insights on each grill’s strengths and weaknesses. There’s a reason Weber is nearly synonymous with classic, quality grills.
Placing a pan of water underneath the grates where you will be putting your meat will help to catch drippings, keep the meat more moist, and enable the smoke to adhere better to the meat. A well-built weber portable grill grill will last longer and offer better performance than a cheaper, poorly made model. Look for grills made with high-quality materials such as stainless steel, cast iron, and heavy-duty plastics.
The grill also has a grease management system that funnels grease away from the burners, making it easy to clean and reducing the risk of flare-ups. The Weber Spirit II E-310 is a highly capable and reliable grill that is suitable for both beginner and experienced grillers. This grill is a great addition to any backyard, providing a solid and dependable cooking experience with plenty of features to make grilling an enjoyable and stress-free activity. Founded by George Stephen in 1952, the company revolutionized outdoor cooking by introducing the first covered grill, known as the Weber Kettle. This invention not only allowed for more versatile cooking, but also helped to popularize the idea of outdoor grilling in America.
Our expert found it easy to assemble and attach to a 1-pound gas canister. The grill was able to achieve high temperatures as well as larger models, and when her boyfriend brought it to work for lunchtime cookout, it was incredibly easy to transport in the back of a truck. Our tester called it “pricey, but worth it” for anyone who regularly grills on the go. The SmokeFire EX4 has a 20-pound pellet hopper, as well as a DC-powered engine designed to prevent auger jams.
Grillers love the quality construction and ventilation available on the Jumbo Joe—though it’s small, it still has a top and bottom damper to adjust airflow. Though you have ample room to host a moveable feast, keep in mind is that there is not weber bbq as much clearance under the lid to cook bone-in turkey breast or whole chickens. Chances are pretty good, though, that this portable grill is capable of handling anything you have in mind for a summertime park adventure or game day cookout.
Our tester said its performance, advanced design features, and warranty make this “worth the splurge.” To help find the right Weber grill for you, we sent popular models to the homes of our expert testers and rated each one on setup, heat retention, heat control, size, versatility, and overall value. Many steaks, burgers, veggies, and more were grilled to make sure these Weber grills are truly the best. Propane grills are the most popular type of grill, and for good reason. Propane grills are also portable, making them perfect for tailgating and camping trips.
Available in both propane and natural gas configurations, this has the ability to produce 48,000 BTUs on the main burner, 9,000 BTUs on the sear station burner, and 12,000 BTUs on the side burner. There’s 844 square inches of cooking area under the hood, so more than enough room on this 4-burner gas grill to feed a crowd. The primary cooking area weber portable grill measures 646 square inches, while the warming rack adds an additional 198 square inches and can be easily flipped down and out of your way. Charcoal grills offer a traditional grilling experience and the unique smoky flavor that comes with it. Charcoal grills can also get hotter than gas grills, making them ideal for searing steaks and burgers.