Burley tobacco is produced in many other countries with major production in Brazil, Malawi and Argentina. At Cigar and Pipes Tobacco Shop we appreciate the art of smoking , the process of growing & curing tobacco and most of all enjoying some of the best pipe tobacco possible. In our store’s Pipe Emporium, we offer both aromatic and non-aromatic pipe tobacco, as well as premium and value pipe tobacco products. We store all of our pipe tobacco in optimal conditions and in ideal packaging, ensuring that only the purest and freshest quality tobacco is on hand, direct from their respective manufacturers, for our customers. Backwoods Pipe Tobacco took the blend found in their popular cigarillos and ditched the wrapper to bring you four different varieties of their top-quality pipe tobacco. Kentucky Burley, Golden Virginia, and Black Cavendish tobaccos are perfectly aged and infused with luxury dessert-style flavors to deliver an aromatic and satisfying smoke with every puff from your favorite pipe.
Raw tobacco, especially burley, usually doesn’t taste very good, and can have poor smoking characteristics. Very few smokers have ever experienced tobaccos that do not have SOME sort of casing applied. It’s not the casing that turns smokers of “pure” tobacco off; it’s the excessive use of flavourings. When used delicately, they can enhance the flavour of the tobacco itself. When used heavily, as in most American style aromatic tobaccos, they can overpower the underlying tobacco flavours.
Genuine tobacconists tend to offer a selection of high quality brands from around the world, packaged in vacuum-sealed tins and cans that keep the product fresh and allows it to age for the better over decades. Tobacconists also usually offer their own “house blends” of quality name brands, stored in sealed glass jars that often contain various forms of small humidifiers that keep them fresh and moist. Since many decades St. Bruno Pipe Tobacco in Cans has meant pleasure among pipe smokers. This gentleman tobacco is made according to the British purity laws and the first introduction was late 19th century.
Being acidic, it tends to alleviate alkaline tongue bite, which is so often a problem with Virginia tobacco. Another “spice” tobacco grown only in St. James Parish, Louisiana. Perique is subjected to extreme pressure and is allowed to ferment as it is cured, which results in a very distinctive tobacco. If you believe these products are being sold to minors, or you see another potential violation of the FD&C Act or FDA’s tobacco regulations, report the potential violation. If you have questions about importing a specific tobacco product, please contact the FDA district into which your product will be imported. Tobacco products imported or offered for import into the United States must comply with all the applicable requirements under the Federal Food, Drug, and Cosmetic Act (FD&C Act).
The story of tobacco in the world is long, rich, and not centralized to one location. What was once native to the “New World” is now cultivated, grown, and improved in countries around the world, from the United States, to Greece, Cyprus, Turkey, and Syria. A purebred blend of steam pressed Cavendish, Golden Virginia and White Burley.
Cigarette companies snap up most of the Turkish leaf production, and the remainder is made into a generic Turkish blend. This is the Oriental tobacco (often referred to as “basma”) that one finds either in bulk, or in ready-made blends. Generally speaking it’s best to keep tobacco out of direct sunlight and in a cool dry place which has a stable temperature.
Old, well-smoked meerschaum pipes are valued by collectors for their distinctive coloring. It is often said by pipe smokers that they will dedicate certain pipes to certain tobaccos. This makes some sense in that tobaccos do leave some residual Pipe Tobacco in Bags taste (sometimes called a “ghost”). Many smokers will not go so far, but might dedicate pipes to certain blends or types of tobaccos. One set of pipes for, say, Cavendish blends and another set of pipes for aromatics and Orientals.
These torquettes are put into barrels under extreme pressure, and allowed to cure in their own juices (which collect as run-off at the top of the barrels). Over the course of many months, these bundles are periodically “turned”, and then placed again under pressure in the barrels. Without any air to interact with the tobacco, Perique ferments anaerobically, producing the distinctive taste. Oriental tobacco plants characteristically have a great deal of small leaves. The finished product ranges in color from yellow to brown, and is strongly aromatic. Its smell is reminiscent of used horse bedding, which could possibly explain why it’s often mixed with Latakia.