The Weber Kettle is capable of searing steak, grilling hamburgers and hotdogs, vegetables, etc. It can also be easily transformed into a smoker through the strategic arrangement of charcoal. In the end, the Masterbuilt Series weber genesis 2 1050 (as well as the smaller 560 and 800) is charcoal grilling with training wheels. If you like cooking with charcoal but would prefer to forgo the fuss and mess of tending a charcoal fire, this is the best option.
Add that to its solid warranty and well-regarded customer service, and it’s hard to see a better value. Based on our conversations with Joe Salvaggio of Big Apple BBQ and the many manufacturers at the Hearth, Patio & Barbecue Expo, we eliminated kamados and pellet griller-smokers for this guide. Those designs offer attractive versatility, but they’re also expensive—$350 at minimum, and the most popular and best-regarded styles run twice that or more. And Salvaggio noted that wood pellets simply don’t produce the searing heat you need to make perfect burgers or steaks.
Weber charcoal grills are tough, built to withstand years of outdoor cooking. The original circular design of the Weber Kettle Grill has been adopted by many other charcoal grill brands due to its superior heating ability. When it comes to charcoal grills, Weber offers a cooking experience that is unmatched by any other brand. Though you only have to endure setup one time, build time is definitely relevant if you’re picking up a charcoal grill for a last-minute barbecue. The Weber Original Premium Grill took 15 minutes to assemble, while the Weber Original Grill took only 10 minutes.
Visions of tasty backyard cookouts never cease no matter what season it is. It’s always a great time to up your outdoor cooking game by using the best charcoal grill you can find. A charcoal grill might sound less luxurious than a gas grill, but when it comes to flavor, the best charcoal grills absolutely compete. Its construction is simple and solid, and the materials—rust-proof aluminum legs, porcelain-coated steel for the body, and a nickel-plated steel grill—are designed to last. And while the basic design has barely changed since 1952, Weber has added helpful new details over the years—this latest iteration has convenient tool hooks on the side handles, for example.
Meat from the Nexgrill was delicious, with just a bit more flavor than the Weber. Between them, I’d say it largely depends on your budget and what style of grill you prefer for other meats like burgers or steak. None of the hood thermometers built into these grills mirrored the temperatures recorded by our own thermocouples and data software.
For example, a kettle-style charcoal grill left in the July sun all day will run a lot hotter than it will in the cooler spring months. In cooking performance, the Weber was the best and most hassle-free grill in our tests. That’s a reflection of the Weber’s excellent ability to control how much heat your charcoal briquets are putting out, which you manage by adjusting the vents underneath the grill and on top of the lid. A gas grill uses propane or natural gas to cook, while a charcoal grill is a basin (usually stainless steel, porcelain-coated stainless steel, or ceramic) meant to contain charcoal fires.
The one-touch cleaning system comes with a 5-year warranty, also covering burn-through and rust-through, plus you get 5 years on the plastic bits, not including fading or discoloring. It’s a relatively large grill, which means it’s a versatile grill. You can arrange your coals for two-zone cooking, roasting, searing — anything you like! Up higher, food cooks on the food grate, and you top it all off with the dome-shaped lid to trap the heat and smoke. One look at this grill, and you know you’re dealing with a classic.