With a legacy that spans over six decades, it’s no wonder that Weber Grills continues to be the go-to choice for millions of outdoor cooking enthusiasts worldwide. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other. Adding a few small chips of wood to the charcoal will give your meat a more traditionally smoked flavor.
If you’re looking for the classic Weber black charcoal grill, you can’t go wrong with the Weber Original Kettle Premium 22-Inch Charcoal Grill. It’s easy to control the flames underneath the stainless-steel weber portable grill cooking grates, and if you like to have your accessories on hand, there’s room to store them. This grill is a real crowd-pleaser, and you can cook up to 28 burger patties at once.
Its porcelain-enameled bowl and lid are designed to retain heat, ensuring even cooking and exceptional flavor. The Weber Master-Touch Grill is a top-of-the-line charcoal grill that’s designed for those who demand the best in outdoor cooking. With its exceptional performance, versatile features, and durable construction, this grill is the perfect choice for serious grilling enthusiasts. The Weber Kettle Grill is made with high-quality materials that can withstand the rigors of outdoor cooking.
The porcelain coating prevents food from sticking, so the grates don’t need seasoning. Only very old models of Weber grills would require seasoning, and because they are very old, that surely happened a long time ago. If you purchase a new Weber grill, you don’t need to worry about seasoning it.
Whether you regularly cook for a crowd or simply cook for one, you need the right size grill. Too big and you’ll be wasting fuel, too small and you’ll be eating dinner last. For grilling, the two important rules to follow are that you’ll need about a pound of meat per person and that you’ll need 72 square inches for each of those servings.