But my husband got me this Cuisinart for Christmas because he thought the concept was awesome. So I smiled and said Thanks and had him put it on the counter. A couple of weeks later I felt like I should use it. None of the soups in the book it came with appealed to me. I followed the instructions and it felt like there were a lot of steps. But I really think it would have been easier to cook it on the stove.
Ease of Cleaning The blender comes a part easily and can be washed by hand in minutes. Ease of Use There are a lot of functions so reading cuisinart pots and pans set the owners manual was extremely helpful in order to get the most out of the machine. Design Excellent design and can be stored easily.
It’s a great idea but will only stir the lower portion of the ingredients while chunks are still relatively uncooked, and so it needed some assistance to thoroughly mix the contents. The stir feature is of more use once the stock was introduced and the solid ingredients able to float. Turning the heat up to high and sealing the lid with the measuring cup, we left the mixture cuisinart griddler elite to cook. We started by sautéing onions on low for a Scotch broth, with the heating plate helping to release the aroma and taste of the onions. As you can’t blend while heating like many soup makers which offer a smooth setting, it does mean you need to chop vegetables well to ensure you end up with a smooth consistency. Its great 2 make smoothies, heating soups.
There are three heating levels to choose from – simmer , low and high , which is used to bring soup to the boil. Heat decreases and increases throughout cuisinart pots and pans set each level. We wished we’d chopped our ingredients for carrot & coriander soup more finely to reduce cooking time and create a finer result.
However, this makes it much closer to cooking on the hob and therefore adapting recipes becomes straightforward. We then used this curry paste in the Thai chicken & red chilli soup. It’s always best, and most efficient, to boil the water used for the stock or liquid addition just before adding it to the soup-maker.