Durability Really it’s hard to rate this because it hasn’t gotten any more use out of me since it is so bad. The Cuisinart SSB1U Soup Maker will brown and sweat vegetables, boil liquids and simmer soups, allowing you to prepare perfect soups and sauces all in one unit, saving time and washing up. Making a soup is as simple as browning the vegetables in the blender, adding the stock and whizzing it up. Once you are done, you can store the goblet in the fridge, and it can even ‘self clean’ – just heat it up with some soapy water and switch on the blender for a few moments. It’s perfect for cold drinks too, with ice crushing blades, you can use it all year round. The Soup Maker plus is a ‘one-stop-shop’ for a whole host of comforting recipes.
Within about a 40 minute time frame , I had an incredibly flavorful and unbelievably silky smooth Spiced Carrot Soup that would be luscious enough to serve to company. It was garnished with crispy Prosciutto, a dollop of Greek Yogurt and some snipped cilantro. I notice that there is a LOT of baby food makers on the market that cost more than a soup maker and don’t produce as much food for your baby.
Need to dice carrots, onions, and celery for minestrone? Leave ’em in, add some oil, and turn the knob to low. Basically, you can cook an entire soup in the 48-ounce capacity unit (56 ounces if you’re using it with cold items like smoothies or shakes) with minimal prep.
There are three heating levels to choose from – simmer , low and high , which is used to bring soup to the boil. Heat decreases and increases throughout each level. We wished we’d chopped our ingredients for carrot & coriander soup more finely to reduce cooking time and create a finer result.
Navigating my fingers around the sharp metal to pick out pieces of lentil was a challenge. The Soup Maker and Blender is as sleek an appliance as I’ve seen. With its glistening charcoal finish and easy-to-read cuisinart pots and pans set bright red LED displays, it’s like something out of the dashboard of a Bentley. I love making carrot soup and your nifty soup-maker sounds like a new addition to the Christmas wish list.
Chop your ingredients into small pieces, especially tough veggies such as potatoes, carrots, squash and turnip. This allows the vegetables to fully cook in the short soup maker cycle. Ensure the lid is placed fully on and secure. Meanwhile, thile the 900 watt motor has the power to easily perform all of your normal blender functions for making smoothies, crushing ice, chopping nuts, making baby food, etc.
The Cuisinart blend and cook soup maker really doesn’t work, unless all you want is pureed soups it’s good for that, but that’s just about it. I make a lot of soups that have rustic chopped vegetables and chunks of meat in them as well, I make a vegetable soup, and I also make a chunky style potato soup and it didn’t do well in this. If you cut your vegetables with any bit of thickness, they don’t cook cuisinart soup maker through well at all I don’t want a crunch in my soup and I don’t know of anyone else that does either. It holds onto smells as well, so if you use any seasonings and spices, it will stay no matter how well you clean it. Blending Power This is the one thing it does well, it purees things to a pulp and that’s all it will do, don’t use it if you’re only wanting it chopped it won’t do that for you.
Cleaning is easy, requiring a drop of detergent and warm water, then running through a two-minute simmer followed by a one-minute blend. Great for using with frozen foods because of the heating component. BFP700GF BLENDER/FOOD PROCESSOR USER GUIDE & RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the User Guide carefully before … Whatever you do, don’t just add raw meat to broth and expect it to make stew. Also, when browning, don’t stop at lightly browning the cubes. Searing the meat is an essential step for making a great beef stew.
Now, the food preparation we can handle. Bring a state-of-the-art soup maker into the equation, and that changes everything. Nothing quite beats a soul-warming, homemade soup. And with the weather looking every so slightly rainy these next few weeks, there’s no doubt we’ll be turning to home cooked soups a little more often. Kavey Eats was sent a complimentary soup maker for review by Cuisinart. When Cuisinart offered me one to review, I asked my mum, Mamta, to put it through its paces, as she regularly makes soups at home.
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