With these in your kitchen, you can essentially forget about your knife woes for good — as so many people who have given them a test drive discovered right away. In the unlikely event that your item arrives gotham steel cookware sets damaged or faulty, please notify us as soon as possible for a replacement , store credit or a full refund. Please submit a return request to our Customer Service Team to assist you with best solutions.
The steak knives are a nice addition if you prepare steak or other tough cuts of meat often. We don’t have much need for steak knives, so it’s a bit of a waste of space for us. The sharpening steel guarantees the knives are always sharp and ready to use, too.
After all our testing, we bring you the most comprehensive review to help you make a smart purchasing decision tailored to your unique needs and budget. All three brands make affordable knives in China, but they’re best known for other products. Cuisinart’s main product line is small kitchen appliances, while Farberware and Calphalon focus on cookware.
The collections with stamped blades (Non-stick Edge, ColorCore, ColorPro, Advantage, and Graphix) won’t perform as well or last as long. They’re relatively easy to sharpen with a handheld or electric sharpener but using a whetstone can be challenging. Since most Cuisinart blades are thin and flexible, they can bend as you run them across the whetstone, resulting in an inconsistent angle. In terms of cutting ability, Cuisinart knives are sharp right out of the box (even with the larger, 44-degree edge angle).
The relatively flat blade edge makes it perfect for quick chopping motions rather than rocking. We tested santoku knives on almost everything we tried our chef’s knives out on, except for cutting beef away from the bone. To find which ones made the cut, we turned to self-taught home chefs Elizabeth Paashaus and Carissa Stanz. Together, they have well over 30 years of home cooking experience. Over the past 15 years, Elizabeth has reveled in the joy of researching and mastering new cooking and baking techniques and teaching others. When Carissa isn’t cooking at camp, you can find her testing new recipes and whipping up tasty bites in the kitchen.
The Chicago steak knives proved their worth as they sliced right through our rare steak. Henckels smoothly sliced through crusty bread without snagging or tearing the soft interior. We were also very pleased to find how razor-thin it sliced tomatoes.
Aesthetics also set these knife collections apart, with the Cuisinart set feeling more contemporary and the Chicago Cutlery set feeling more traditional. Both are made from high-carbon stainless steel, but the gotham steel cookware sets Chicago Cutlery knives have black poly handles compared to Cuisinart’s brushed stainless steel handles. Which set you choose comes down to budget, preference, and which blades you have the greatest need for.