Cookware sets are an excellent way to save money and have everything you need to cook any type of meal. Shop the best cookware sets in various sizes and types, including non-stick pots and pans, stainless steel saucepans and induction sets. On the bottom there’s a stainless-steel base that makes the cookware safe for use on an induction cooktop and you can pop a skillet in the oven up to 400 degrees F. There are no extra-large pots included, but the 6-quart stockpot is plenty adequate for soups and pasta water and can also serve as a Dutch oven. At Harris Scarfe, our excellent range of quality cookware sets allows you to cook like a professional chef in the kitchen and impress your friends and family – plus they’re easy to clean! If you’re looking for the very best, check out our cookware sets in the Smith + Nobel By Miguel Maestre range.
For anyone looking for additional colors, Crate & Barrel carries four exclusive colors with gold hardware. One of the best things about cooking is coming up with new and exciting recipes. To ensure your new creation has optimal flavour and taste, a top-quality cookware set is a must. This is why Harris Scarfe has a great range of cooking sets that will help bring out your inner gourmet chef.
Scratch-resistant and non-stick, the Brussels set offers a classic and ergonomic design for any budding or experienced chef. With even heat distribution across a thick forged aluminium base, this oven-safe cookware is as reliable as it is sleek. To select our best cookware sets, we relied on our years of rustling pots and pan both in our test kitchens and on our own home stoves. We checked what professional reviewers had to say about their test results and what home cooks reported about long-time use. We’ve been sautéing, frying and simmering in our test kitchens all day, every day for years.
We evaluated how well the nonstick surfaces released eggs and pancakes and how easy everything was to clean. Finally, we checked the ease of use for all of the items, including whether handles became hot to the touch and whether each piece was oven- and/or dishwasher-safe. All-Clad has been a top performer in our cookware tests; it heats evenly, prevents food from sticking and browns meat well. While we haven’t tested this All-Clad set, we are pleased to see that the brand’s new nonstick line is oven-safe up to 500˚F.
Nonetheless, you decide it’s time for a cookware upgrade – as every home chef needs a reliable arsenal of pots and pans. Shop our entire range of Cookware Sets for sale in Australia online or visit us in-store today. Here are the best sets you can buy no matter what price point or material you’re looking for. The lids of pots and pans often cause the most problems when storing them away. A good tip to remember is to always store the lid upside down in the pot or pan so it doesn’t take up too much room or scratch other items.
The Scanpan 6 piece saucepan set with added frypan, steamer and casserole is another great choice that encourages you to expand your culinary horizons and stands the test of time. In spite of its low cost, these pieces are quite handsome with a dark blue exterior enamel surface and brushed stainless steel handles. Although the handles cuisinart knife are attached with rivets for durability, they’re coated with the nonstick finish so don’t require any extra work to keep clean. The lids are glass to let you check if your soup is simmering gently or boiling ferociously and then adjust the heat accordingly. One thing to note is that the pieces in this set are not exceptionally large.
The nonstick coating was so effective that we could scramble eggs or sauté veggies without oil or butter — they slid right off the pan! With options on the market aplenty for cookware sets – from copper to stainless steel to ceramic – all with their own attributes, it’s hard to know where to look when investing in a new set. Use this guide to choose the best nonstick cookware set for your kitchen. Sharon Franke has been testing and writing about kitchen equipment for over 30 years. Before becoming a cooking tools expert, she spent seven years working as a professional chef in New York City restaurants. In her free time, she’s busy baking sourdough bread and rustling pots and pans on her own stove.
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