They also have an inbuilt fuel gauge which enables the user to know the exact amount of LP Gas in the tank. So all in all, with proper usage and some skillful grilling techniques, you can easily cook quite delicious food on this Weber Spirit II E-310. I would not recommend it for smoking, indirect cooking, or searing food in order to prevent the food from being exposed directly to heat for too long. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead’s AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission.
My entry level Spirit II E-310 gets used almost every dayThe Genesis is made for grilling enthusiasts willing to pay more for higher quality and extra functionality. Gas burner that uses infrared technology for cooking. Burner can be located char broil performance as the main burner, side burner, rotisserie burner, or any combination of burners. When you make rubs at home we recommend you add salt first them the herbs and spices because salt penetrates deep and the other stuff remains on the surface.
The thermometer on the lid of the barbecue is handy and in a prominent position for easy-reading. There were no annoying heat spots and the cook was very consistent, speedy and foolproof. I have been cooking on Weber grills for about 20 years now and currently own the Q3200, Traveler, Genesis 335 and a Weber Smokey Mountain. I suspect the only people who have “kicked the tires” on the different models of Weber grills more than me are the engineers that actually design these things. I had some issues with the flavorizing bars deteriorating prematurely and the thermometer stopped working. I submitted a warranty claim and had replacement parts shipped to me within 48 hours of my original claim.
One of my flavorizer bars rusted through in just over one year. As most know, flavorizer bars are the most abused part of the entire system, reaching temperatures in the four digits. I could not find replacements for the Spirit II line anywhere, not even on the Weber website.
This feature allows you to roast meat very evenly, yielding a flavor that some people prefer to that of grilled food. Reversible cooking grates aren’t unusual, but Spirit II grates are a little different than most. Spirit II reversible grates have a thin side which Weber believes is “ideal for food such as shrimp and fish”, and flat side which “creates a thick sear mark”. char broil performance The ultimate goal is an evenly dark brown crust across the entire surface of the meat, which transforms dull, tan meat to a delicious flavorful crust thanks to the magical Maillard reaction. Aside from its superior cooking power, this grill has some wonderful features, which include a Bluetooth-enabled thermometer that will send alerts directly to your smartphone.