I downloaded all of the customer reviews for these grills from Home Depot’s website and plotted them side by side. This grill does everything I need it to do and more. The propane gauge is useful and the burners give decent heat distribution. Every grill has its hot spots and I’ve found that regularly cleaning the burners makes a big difference. In response to the price, the Weber Spirit II is surprisingly cheaper than the Spirit grill. The improvements made on it enhance its user-friendliness, unlike the latter.
I called Weber, and they said the bars are not available for purchase, since all parts of the Spirit II are warrantied for 10 years. I asked if the cast iron grates are also covered, and Weber said yes, the entire grill is covered. The grills of both series are solidly built using heavy-duty porcelain-enameled stainless steel. This allows for smooth smoking of BBQ at high temperatures with no chances of melting. The Weber Spirit, just like the Weber Spirit II, uses propane. The Spirit II has a separate iGrill device which is absent in the Spirit grill.
Best grill ever – heats quickly, three burner options, love the tank on the side as it is easy to get to. The easy-to-read fuel gauge located next to the gas tank lets you see how much fuel is left in the tank. The sleek open-cart design provides additional room and accessibility of your grilling tools. Our only quibbles would be how cumbersome it is to move around and the takeaway dish style grease receptacle.
International orders are not eligible for our standard return policy; returns made internationally will be handled on a case by case basis. Overall, this is an even higher-power choice if you need a grill that can handle more meat for more people or you want the ability to cook more types of meat at the same time. Grill locker designed to hold Weber Crafted accessoriesAs with the 325, you can pay extra for the EX-335, which includes the smart grilling system. This is the most affordable Genesis model to include Weber‘s new smart grill system. This model is identical to the entry-level E-325s except for the built-in Weber Connect WiFi temperature monitoring system.
The open cart, or open frame design of the Spirit II doesn’t appear to be offered in the Spirit line. While the closed cart with doors design appeals to many, in my opinion, it is prone to rust. Once the cart is shot, grills tend to find their way to the landfill rather quickly. The open cart design allows for humidity to escape, keeping it dry. Weber seems to be leaning towards the closed cart design, as most of their gas grills, both natural gas and propane, are this type. Weber may have addressed the issue as well, as the newer closed carts have better ventilation.
I don’t know which part of this thing is supposed to be nonstick, but judging by all the tasty residue from its first maiden voyage, there isn’t any! This thing gets sticky when you rub sauce & oil onto it Blackstone Adventure like crazy so you can easily get your meat to stick to the grate. Access thousands of instructions from hundreds of brands in the free BILT app. Outside the firebox, you’ll find the twin side shelves.
We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. For very thick cuts of meat, we recommend adding a bit more salt.
That might be important to you if you are looking for the grill with the smallest footprint. The Spirit II E 210 comes equipped with a slot on the right side table to accept an iGrill3 remote temperature monitoring system. weber spirit 2 The propane tank placement in the cabinet of the E 215 is awkward. The tank fits fine but if you have bad knees then you will hate changing out tanks. By the way…both of these grills have the same “black” color.
Easy to quickly put in place and cleans up just as easy. After only 2 minutes on that hot grill surface, my dogs were tasting so much better than those microwaved steam table ones at Costco! You can leave the lid open if you want because there’s no heat coming off from that burner area, but don’t forget to check back every few seconds just in case for flare-ups. You could easily get burnt from this if not careful!