Flare-ups should rarely happen, if at all, with this grill, especially with the convection cooking system, which reduces flare-ups and ensures even heat distribution. We’ll also look at the pros and cons, ease of assembly, use, and cleanup of this grill, so you can decide if this is the right grill for your next big cookout. Overall, we were impressed by the Spirit’s design and can understand why Webers have a passionate following. It maintained and evenly distributed heat over its entire 475-square-inch cooking area during our tests. Learn to replace the burners on your Char-Broil grill in a matter of minutes.
We grilled bone-in chicken to test for flare-ups and how well both the gas and charcoal grills could sustain a medium-low cooking temperature over 45 minutes. In spring 2017, Tim and Wirecutter writers Lesley Stockton and Michael Sullivan spent over 40 hours testing full-size gas and char broil performance charcoal grills, as well asgrill accessories. With all this knowledge in hand, Lesley and Tim spent 16 hours, over the course of two days, testing nine portable grills. The Char-Broil burner cabinet gas grill comes with porcelain-coated cast-iron grates which are rust-resistant.
We asked Q 1200 owners on staff if they had this issue, and they confirmed that attaching the propane was easy on their grills. We’re chalking this weber spirit 2 up as a one-off problem unique to our test unit. Grills equipped with an accessible coupling for 1-pound liquid-propane canisters are a must.
The Jumbo Joe’s 18-inch-diameter cooking surface is enough to grill a complete meal for two or the main course for a small party . We also like the Jumbo Joe’s tripod base, which automatically stabilizes on uneven terrain. The simple ash catcher is a nice touch and keeps hot embers from falling on the ground. And the heat-resistant lid handle stays cool enough to grasp without a towel or oven mitt.
Portable kamado grills are gaining popularity, but we think their 12- to 14-inch grilling surfaces are too small to justify the high price. We didn’t focus heavily on hibachis because they’re lidless, primarily for high-heat grilling, and limited in performance. In general, a charcoal grill and bags of briquets cost less than a gas grill and propane canisters. The Performance burner grill has a set of cast-iron cooking grates. Burgers and steaks cook evenly without having to move them around the grill. The cast iron grates get hot enough for searing and leave beautiful grill marks on pork chops and chicken.
This baby is a gem of a gas grill as it sat in the top spot across nearly every expert list we consulted. These gas grills are designed to cook your outdoor foods to perfection, but perhaps the best part is they’re built to last. While the grill is hot, scrape the debris and stuck-on food from the hot grates with a wire grill brush. We prefer to do this when the grill is preheating and the embers are their hottest. Wipe the grates with a wet rag to remove the soot, and then brush them with vegetable oil. We immediately ruled out collapsible models because they’re made from thin steel and probably not durable enough for regular use.
The Char-Broil Performance 300 grill is a compact unit that allows 2-zone cooking and grilling. It is lightweight, movable, and one of the smallest in Char-Broil’s Performance series. If you prefer that smoky charcoal flavor, the lightweight Weber Jumbo Joe Charcoal Grill 18″ matches the searing and grilling abilities of a full-size kettle. In our tests, the well-placed vents in both the lid and the firebox provided precise temperature control that no other portable charcoal grill we tried—including two other Webers—could match.
The report further analyzes the present competitive scenario, prevalent business models, and the likely advancements in offerings by significant players in the coming years. A precise evaluation of effective manufacturing techniques, advertisement techniques, market share size, growth rate, size, revenue, sales and value chain analysis. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd.
Though cast iron adds an extra 5 to 10 pounds to the total weight of a grill, we think the flavorful dark crust on burgers and steaks makes it worthwhile. We also prefer an open grate design that allows ambient heat from the firebox to brown the areas in between the grill marks. We found that stainless steel solid grates with small perforations don’t let enough ambient heat through to brown the food properly. Summers are meant for grilling, but you may not have the space or budget for a full-size grill.
The Char-Broil Performance Series 4-Burner Gas Grill is versatile, reliable, and equipped with everything you need to get the good times going. Of total cooking space, you’ll have plenty of room to grill a variety of food. The side shelves integrate with Gear Trax accessories for a more organized workspace.