Cuisinart Chefs Classic Stainless Steel Cookware Set Review 2022

Testers found that they got similar results when they cooked a frittata as well, noting that there was little sticking and that the pan offers a nice, even sear. After cooking, they noted that the pans could be easily cleaner and had little discoloration. This is the 14 pieces set cuisinart pots and pans set but you can find different combinations of pieces. The Cuisinart Classic Hard Anodized has sets from 7 pieces to 17 pieces. Pioneering Granite Stone Diamond cookware features titanium and diamond-infused coating that is the perfect blend of nonstick, durability, and ease of use.

cuisinart pots and pans set

The five-layer clad construction heats up quickly and retains heat—plus the lids are fitted for even better heat retention. This set is oven safe up to 600 degrees , and the handles are heat-resistant. The brushed finish looks and feels high-end and is easy to keep clean too, and the flared rims allow for easy pouring without making a mess.

That said, the pans in this set took longer to heat up than those in the All-Clad set. Five-ply cookware also holds onto more heat, so it’s slower to react when you lower the heat on your stove. Ultimately, we don’t think five-ply cookware is worth the extra cost.

This fully clad tri-ply set performed better than any other set we’ve tested under $250. We like that it includes larger skillets, but the pans are heavier and don’t have the proven longevity of our other cuisinart soup maker picks. Stainless steel cookware sets each come with their own set of cleaning instructions, so it’s worth double-checking what the manufacturer recommends to ensure they’re staying in good shape.

Still, the Cuisinart pans’ cooking surface excels in other ways, particularly when it comes to surface adhesion. This essentially refers to food’s ability to stick to the bottom of the pan or pot just long enough to create a powerful flavor. The strength of a given set’s surface adhesion is particularly apparent when making sauces like marinara, which becomes savory and flavorful when the adhesion is just right.