When it was time to cook, we filled a charcoal chimney starter with Kingsford Professional Competition Briquettes. When coals were ready we dumped the coals to cover exactly weber genesis 2 half of each grill’s charcoal grate . We replaced or unfolded the cooking grate, depending on the grill, put the lid on, and let each grill warm up for 15 minutes.
Cooking a variety of meats allowed us to observe grill marks, crispiness, and doneness. After the grills had fully cooled, we cleaned each, following the manufacturer’s instructions as closely as we could. We assembled each grill according to the manufacturer’s instructions. I timed each build and noted any confusing directions or hard-to-finagle parts. Assembling each grill also allowed us to assess the quality of the materials.
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After she was done testing, cleanup was a breeze, whether using a grill brush or removing the grate to clean in the kitchen sink. A couple of downsides discovered during testing were that the lid can detach while cooking and the lack of a built-in thermometer means you’ll need to have your own. For a lower price point and a little less grilling space, check out the Weber Original Kettle 18-Inch Charcoal Grill. Charcoal grills are a staple for home chefs because charcoal is a relatively inexpensive fuel source that gives your food a beautiful, smokey flavor, from hot dogs and hamburgers to pizza and pulled pork.
If you have business or tecnical issues, please contact us with this email form. Is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. All of the products below have been tested and are highly recommended. We have also gathered info from the manufacturer, owners and other reliable sources.
Is there a portable grill that works as well as a full-sized one? Get easy-to-follow, delicious recipes delivered right to your inbox. Sarah Vanbuskirk is an accomplished writer who tested her grill out on her family of seven to see if it could live up to the rigors of feeding a large family. These are not paid ads, they are a curated selection of products we love. Since then Weber, like many others, has outsourced manufacturing of more product lines.
Cooking on a charcoal grill is a bit more complicated than using a gas-powered model. First, you’ll need to measure out an appropriate amount of charcoal briquettes—this will depend on the size of your grill, what you’re cooking, and how hot you want the grill to get. Next, you have to light the charcoal using a chimney starter or other tool. This particular kamado grill has triple-walled steel construction and features 314 square inches of cast-iron grill space, as well as a removable warming rack. It includes a built-in thermometer and can be used to cook at temperatures ranging from 200 to 700 degrees.