It has riveted handles, which ensures that they remain cool during use, but it still requires an oven mitt to pick up. It heats up evenly, is highly responsive, and efficient enough to cook with or heat your food up evenly throughout its surface area. The RRP of a product is the price at which the manufacturer or wholesaler recommends that the retailer sells the product and is not necessarily the price at which it has been offered for sale in the market. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
Good stainless steel cookware will have an aluminum or copper disc sandwiched between layers of stainless steel to aid in conducting heat. Another quality feature is riveted stainless steel handles—they are more secure than spot-welded handles, which are more likely to come off with heavy use. In the Lab, these pans showed excellent, even heating, and gave a really good sear with minimal sticking. The cuisinart pots and pans set riveted stainless steel handles stayed cool when cooking, making it easy to grab pots and pans without having to search for a potholder. Testers liked how sturdy these pans felt, and they were also easy to clean, whether by hand or with a run through the dishwasher. We tested the Hestan 12.5″ Open Skillet to see if its NanoBond Technology made it less prone to discoloration than other cookware.
Cuisinart is one of the most recognized kitchenware brands in the world, best known for food processors, blenders, coffee makers, and other small appliances. I have 15 years of experience in catering cuisinart soup maker and creating custom cakes and desserts as a professionally trained baker. I graduated from the Institute of Culinary Education, and I have my master’s degree in food studies from New York University.
Its aluminum core ensures superior heat distribution that is quick and even without hotspots. The cookware has a titanium-reinforced ceramic nonstick coating for enhanced durability and food release on the interior. It also features contoured silicone handles, drip-free pouring rims, and tightly-fitted tempered glass lids.
For the stockpot, I made marinara sauce with two 28-ounce cans of peeled tomatoes, onion and garlic to test both capacity and flavor. In the medium saucepan, I made long grain white rice to ensure it didn’t stick or clump, yielding separated cooked grains. To test the smaller saucepan’s ability to heat and cool, I reheated two portions of the marinara and made hard-boiled eggs to look for thoroughly cooked yellow yolks.