The main cooking grate is actually three separate pieces that can be lifted off of the grill for access to the charcoal tray—which has holes big enough to brush ash through. Below, a slide-out ash tray/shelf/drawer runs the entire width of the grill. The Oklahoma Joe’s Blackjack Charcoal Kettle Grill gets top marks for its design, which includes an attached hinged lid for easy opening and closing, an enclosed ash pan and a convenient removable side shelf. The lid sets this grill apart from a traditional Weber kettle, which features an unattached kettle top. We enjoyed the ease of being able to hinge open the lid on the Blackjack for a quick flip of our meat during our tests. There are several ways to light a charcoal grill, but the best option is to use a chimney starter.
The Char-Griller Super Pro is a versatile steel barrel charcoal grill with a whopping 850 square inches of total cooking area, if you count the top warming rack. The main grates are made of heavy-duty cast iron and resemble the grates of some of the best gas grills we tested this year. Like the Char-Griller Classic, the Super Pro can also be converted to a proper smoker by attaching an optional side fire box, and the enameled steel body does a great job of retaining heat. Overall, this is a good basic barrel grill, but assembly was frustrating and it lacks many of the features that made the Classic our pick for best upgrade. Compared to gas grills, the anatomy of charcoal grills is quite simple. To help you choose the right one, we sent a few of the most popular models to the homes of our testers.
If you’ve ever found starting a grill to be a hassle, and even if you haven’t, this will make grilling so much easier. Meet the Kudu Open-Fire Grill, which allows for all the romance of this kind of cooking, with none of the hassle. All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
The two Weber grills both cooked our hamburgers to medium rare, while the Oklahoma Joe’s, Cuisinart and Char-Griller all ran slightly hotter and cooked our test hamburgers to medium. We cooked burgers on the Napoleon grill with the cooking grate at its highest level, which was pretty far away from the briquettes. Each grill did a great portable bbq job searing the chicken leg quarters while still leaving them juicy on the inside. The Oklahoma Joe’s Kettle Grill and Weber Original Kettle Grills gave the chicken skin the deepest sear. This high-tech model offers 560 square inches of cooking space, and its reversible cast iron grates can be used for both smoking and searing.
If you’re looking for the best affordable charcoal grill under $100 that will cook your meat to a perfect temperature, then this Weber is for you. We were underwhelmed with the performance of the Napoleon 22-inch grill, which is most likely a result of the grill needing more briquettes to really work well. The kettle on this model is pretty deep and you can weber q adjust the cooking grate to two different levels. We wouldn’t advise cooking with the grate at the highest level if you’re looking for a nice sear since it’s too far off the heat. The grill grate on a Napoleon is made of a thicker and flatter cast iron, which is an upgrade from the usual lightweight, stainless steel grates you see on most charcoal grills.
Things change, but we believe Weber’s commitment to quality and innovation has not. In 2015 Weber made a few changes to some of their classic kettles. Also, when you buy with links on our site we may earn a finder’s fee.