Even for singles or couples I still think a 6 qt is the best choice for one’s first or only IP. The VAST majority of recipes online or in books are written for 6 qt. Also you may initially THINK you aren’t going to make some of the recipes instant vortex that require a 6 qt but may soon really “get into” pressure cooking and wish you had the 6 quart. The only time I recommend a 3 quart is as a second pressure cooker. There are only two of us and our primary Instant Pot is a 6 quart.
Camping in the backyard is fun and I may just get a 3 qt mini for use going forward. I knew this remodel was upcoming and got a V3 duo plus expressly for this purpose. I did not like it particularly and it’s sauté function is not very hot. If you’re in the market for an 8-quart pressure cooker, the Instant Pot Duo Crisp would be a really great choice.
My favorite thing about using it is being able to tell exactly how hot it is inside the pot. If I were to buy just one in each size, I’d have a 3-quart Duo Mini, a 6-quart Duo Evo Plus, and the 8-quart Duo Crisp. The basic Instant Pot guidelines say that the 3-quart is good for 1 or 2 people, the 6-quart is for up to 6 people, and the 8-quart is for large families or big batches. I think this is a good starting point, but there are exceptions.
For basic, everyday cooking, it functions similarly to the others. The Instant Pot Duo’s exterior is has been available in mint, white, and coral. You can also get the Duo in instant vortex the exclusive Pioneer Woman floral design and in black or red stainless steel through Walmart. The Instant Pot Duo is the most popular, best-selling Instant Pot of all time.
We reluctantly accepted the offer and I have been studying like crazy to find out the what, where, why, and how of an insta-pot type attack on meals. It appears we have pretty much the same unit as your duo product. We cook mostly in cast iron or the slow cooker with a little cooking in the micro-wave though most of that is reheating, and the toaster oven gets a mention. The heavy lid of a Dutch oven makes its use almost a pressure cooker. Since I am only 78 years old I am anxious to meet the challenge of a new adventure and expect to produce many savory meals and delicious deserts in the years to com with my new skill set.
Using my Nova in my RV, the only issue is there is no place to safely release pressure. My coach is older with lower ceiling which is some sort of fabric, and I can’t release pressure without unplugging and moving it to the table where there is nothing overhead but the ceiling. It’s a bit disconcerting but we are remodeling our kitchen and it’s been a real godsend overall. When the weather improves I may use it outside on a sturdy table. Meanwhile I’m using it with only a couple inches between the top and the bottom of the microwave oven. I suppose I could close the folding top on the three burner stove and put it there but that defeats the purpose of having a stove.
This gully almost inevitably gathers some crumbs or condensation or whatnot during the stirring and serving process and can be a bit difficult to clean. Additionally, we found many meat-based pressure cooker recipes suggest significantly longer cooking times than Instant Pot suggests for the same cut of meat. In those situations, we generally found Instant Pot’s recommendations to be more on point, with the longer cook times bringing about slightly drier and tougher results.