Diamond is a harder substance than titanium, so you might be inclined to think that a diamond-reinforced coating would be more durable. So even though ceramic nonstick gotham steel cookware sets is more durable than PTFE, it has, on average, a shorter nonstick life. We are a reader-supported site and never take any money or free products for reviews, ever.
If a pan’s bottom rests directly on a lower pan’s cooking surface, you can always play it safe and lay a cloth napkin or other protective layer between them. A hard-anodized aluminum coating is what sets this set apart from the other variants in the Gotham Steel cookware collection. It is designed to handle the intense settings of a professional kitchen or, more specifically, the intense levels of direct heat from open-flame gas burners. The bakeware is a very decent addition to the cookware set as the nonstick ceramic coating is what we think is missing the most from bakeware nowadays. Gotham Steel gives the nonstick coating, but an unexpected benefit is how even the heat disperses through the bakeware. As a result, baked goods come out evenly cooked, sliding right off.
If you want to buy whole sets of nonstick, we understand; a lot of people do. But you can save yourself quite a bit of money, reduce landfill waste, and compromise very little when it comes to cleaning by buying only nonstick skillets. Our first recommendation for buying nonstick cookware is to buy skillets only, and avoid buying entire sets.
The first dozen eggs I tested in it came out perfect — zero sticking whatsoever. It is flat, thin, and features a divot that runs the length Cookware Sets of the handle for your thumb to rest. On the one hand, if you struggle with lifting heavy pans, this one will be easy to handle.
I have not used all the pieces, like the baking pans, but the ones I have used have been just fantastic!! The non-stick has been great, everything just slides right off and nothing sticks at all! Just make sure to use medium to low heat everytime you cook!! I have an electric stove, and I do not use above level 5 and they’ve stayed like brand new.
There were some complaints that water got stuck in the rim of the lids. This isn’t a deal-breaker, but it could be problematic if you’re cooking with milk. The lids are the safest part to put in the dishwasher, and I recommend this if you struggle to clean the rims.
The pans are quite thin and light for tri-ply clad stainless steel, and that is reflected in the somewhat uneven heating. We had some scorching to deal with, and even at low heat settings, most food stuck to the pan . The pan is nicely designed, with a good shape and a lot of flat cooking surface.
The chef just shook his head and told me it was my job to figure out how I was going to make decent omelets with trashed pans. Even though I actively avoided brunch shifts in restaurants throughout my career, I will never forget the lesson I learned that day. Whether in restaurants or in test kitchens, I make sure to treat nonstick pans with the same care and attention as I do my personal knives. Red Copper cookware is incredibly similar to the line by Gotham Steel. Red Copper claims the use of copper rather than titanium in their ceramic nonstick coating and features a red aluminum exterior. Made with a unique copper-colored interior, Gotham Steel features a titanium enforced cooking surface that is durable and both PTFE and PFOA-free.
Here’s how to keep them looking good, and alternative pans you might want to try. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining cuisinart knife for Wirecutter. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart.
The titanium-reinforced non-stick coatings are smooth, whereas the diamond-reinforced coatings are textured. Customers did have issues with the non-stick layer scratching and peeling, although some admitted to using metal utensils on the pans. Some also had problems with food sticking, especially with eggs.