This is especially true since it isn’t equipped with even one side burner. One of the interesting features of the Weber Spirit II E 310 review is that it has just two wheels instead of the typical four wheels. Yes, it can make moving the grill around a little trickier, but it’s nice to have that added stability while grilling. This is especially true if you are balancing food items on the two side tables on either side of the grill – another nice touch. Many gas grills also come in a natural-gas version, usually with a different model number that includes an “N” for natural gas.
Click here for more info on conduction, convection and radiant cooking. Additionally, the relatively small openings between the grates prevent items like shrimp from falling into the fire. Cooking temp on the Spirit II is pretty even, with the back of the grill running slightly hotter than the front.
Ill is your entry to the Weber family and to everyday grilling. The build quality on the Spirit is the same high quality as you’d expect from Weber. The open cart design allows for extra storage, especially if you choose the char broil performance natural gas option, and the cast-iron grates work well in extending the life of the machine. It only weighs about 107 pounds, which is light for its class. Still, try the Weber Q1200 if you want a true portable barbecue.
If you want to read more about comparing grilling fuels, we found helpful articles from The Atlantic, Slate, and NPR. To keep your grill in working order, take time to do some simple cleaning tasks, as well as the occasional deep scrub-down, every time you cook. Check the grease trap after every use , and don’t let it get too full. If it spills over, you’ll be cleaning grease out of the inside of your grill for an hour. Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! To learn how we use your information, see our privacy policy.
Another limitation with the Spirit II is models in this series do not come with side burners. Started in 1893, with over 60 years in the field of barbeque design and innovation, Weber grills are known for their convenient features, versatile design and consistent performance. With its roots in George Stephen’s famous “Barbeque kettle” designed in 1952, Weber grills have evolved in leaps. Over the coming years, Weber introduced a line of charcoal, gas, and even portable grills. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead’s AmazingRibs.com and protected by US copyright law unless otherwise noted.
It’s not often that a Weber grill gives us a reason to not like them, and the Spirit ii E-330 is no exception, and like most Weber grills it delivers on all fronts. For your warranty to stand and be honored, you must register your new grill at Weber’s website. The base unit then connects to your smart device via an app allowing you to see what is happening with your cook without having to stand next to the grill.
Porcelain-enameled cast-iron cooking grates make cleaning and maintenance easy while the Flavorizer bars help promote more flavor from the food’s drippings. Spirit II continues to be a solid, dependable tool for aspiring backyard pitmasters and pitmistresses. With the multitude of $300 gas grills invading the BBQ market every year, a big challenge Weber always char broil performance faces is price. Although Spirit II is Weber’s entry level full-sized gas grill line, it is still more expensive than many popular low cost brands. However, most Spirit owners feel that Weber’s quality, durability, performance and customer service are worth it. Many cheapo gassers only last three to four years while Spirits can keep grilling for decades.
This fire box design holds and radiates heat evenly, perhaps making up for a lid that seems slightly light weight. The small grease tray slides out from the front and disposable foil liners are available. Simply scrape Blackstone Adventure any accumulated grease and gunk from the funnel walls into the tray now and then. I speculated it may be a cost cutting measure, but Weber responded, “the tank was moved to the side of the grill for easy access.